Robin Mills, CEO of Compass Group UK & Ireland, will retire this summer after 19 years with the business, including seven years as CEO and as a member of the Compass Group PLC Executive Committee.
More than 1,000 people from across the hospitality industry united this October to Walk for Wellbeing and make a positive difference in support of UK charity Hospitality Action.
After successfully launching in Europe, the low capex alternative to traditional restaurant franchises Fiffis®, is to launch in the UK at this year’s HRC show. Profitable, even at varying volumes, the
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RAVE Coffee, the roastery behind what has become one of the UK’s most talked-about speciality coffee Easter eggs, is back for 2026 with an indulgent new creation: the Coffee Infused Blonde Chocolate E
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An emotional Jessica Thompson MIH from Mingary Castle, Scotland, won the coveted Restaurant Manager of the Year 2024 title, sponsored by The Hari Hotel, on Friday night (26 April 2024), at a glitterin
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HRC catches up with Sam Seedhouse, Head Chef at The Bird in Hand in Knowl Hill and winner of the 2022 Pub Chef of the Year category at International Salon Culinaire. A new category for last year's eve
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The Campaign for Real Ale (CAMRA) has joined the call for an urgent ban on single-use plastic pint cups, following support by MPs of A Plastic Planet's 'Plastic Free Pint' campaign in July.
It's an unprecedented time for us all and one which we are still getting used to. The Covid-19 pandemic is not just impacting our health, it's impacting the very fabric of our existence. From how we s
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On 21-23 March, the foodservice and hospitality industry descended on ExCeL London for the highly anticipated return of Hotel, Restaurant & Catering (HRC). Packed with innovative suppliers, insightfu
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