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  • Rational the leading provider in all hot food preparation extends a warm invitation to visitors at the Hotel, Restaurant and Catering Show 2024, taking place 25- 27 March, at ExCeL London.
  • The UK’s top restaurants and hotels have been recognised at the highly anticipated AA Rosette Awards spring update held at RAK Ceramics Design Hub, London on 27 February, 
  • Leading food and drink PR Agency SHARP Relations will be exhibiting at IFE & HRC on stand H70 this March, offering free consultation and expert advice for food, drink, and hospitality businesses.
  • A dynamic lineup of UK and European chefs has been revealed for Chef HQ, curated by Chef Publishing, as part of HRC 2024.
  • Historic chef competition International Salon Culinaire returns to ExCeL London alongside HRC on 25-27 March. HRC caught up with some of this year's judges to find out how competitors can best succeed ...
  • The Chefs’ Forum, in partnership with professionals across the NHS, will release The Healthcare Chefs’ Knowledge this coming March at HRC at ExCeL London on 25-27 March.
  • Veganuary boosts UK's interest in plant-based foods. Vegefarm, a Taiwanese company, offers diverse, eco-friendly alternatives, catering to evolving preferences.
  • Welbilt, part of the Ali Group, has announced the immediate introduction of three additional brands to their UK portfolio.  Crystal Tips (ice machines), Delfield (commercial refrigeration), and WMaxx ...
  • In the latest in HRC's Hospitality Insights series, Thomas Evans, General Manager at Hintlesham Golf Club,  discusses low & no, sourcing British products and the importance of meeting suppliers face-t ...
  • New Products from Aviko to help menus stand out.



The Caterer