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  • On 21-23 March, the foodservice and hospitality industry descended on ExCeL London for the highly anticipated return of Hotel, Restaurant & Catering (HRC).  Packed with innovative suppliers, insightfu ...
  • The final day of HRC saw some serious business being done on the show floor, plus key sessions from leading UK chefs on The Staff Canteen Live stage and not-to-be-missed discussions on topics such as ...
  • Day Two of Hotel, Restaurant & Catering saw suppliers continue to engage with a wide range of prospective clients across hospitality and foodservice, while the show’s Vision Stage, designed by Harp De ...
  • Hotel, Restaurant & Catering (HRC) returned to ExCeL London today alongside IFE, International Food & Drink Event, IFE Manufacturing and The London Produce Show.  
  • Meat free innovator, Quorn®, has commissioned an in-depth report for its hospitality customers in partnership with the Sustainable Restaurant Association. The report looks into what’s driving one of t ...
  • Environmental services provider Filta Group has been accepted by the BESCA (Building Engineering Services Competent Assessment) Vent Hygiene Elite (VHE) scheme, ensuring the competence of its vent hyg ...
  • HRC caught up with design partner Accanto Interiors to find out more about their creation for the show and why you should go and meet them on stand T717.
  • Ahead of HRC 2022, Harp Design has unveiled the striking look for the show's vision stage: an immersive café design, drained of colour and bringing a 2D cartoon to life.  HRC caught up with Harp Desig ...
  • Greene King Pub Partners has launched a new landing page on its website for Hive Pubs, its new franchise pub concept.  
  • Hotel, Restaurant & Catering talks to German Chefs Catering Co-Founder Stefan Pappert about creating a VIP home dining experience, charity work and reducing food waste.

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