Earlier this year, HRC announced that acclaimed chef and restaurateur Monica Galetti would be the show's Chef Ambassador for 2023, taking part in a must-attend keynote session, supporting the event an
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Following unprecedented interest and an influx of exceptional talent, over 30 colleagues have been selected to join Compass Group UK & Ireland’s award-winning ‘Forward with Marcus Wareing’.
HRC catches up with Rebecca Tye, Managing Director of PG, about the chance encounter that sparked the brand’s partnership with Professor Green, the thinking behind its signature UFO buns and the compa
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Independent business and industry caterer Houston & Hawkes has partnered with Sally Abé, Great British Menu 2022 finalist and consultant chef of The Pem at the Conrad London St James hotel.
FoodBev Media has revealed the highly anticipated winners for the World Catering Technology Awards at HRC 2025. This year marks the second year of these awards as they continue to grow and celebrate t
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A new industry-wide Ten-Point Pledge designed to champion women, support career progression and strengthen workplace culture across hospitality was unveiled at this year’s HRC – Hotel, Restaurant & Ca
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Our partner, KAM Media, have shared this infographic that outlines the key role of restaurants and how restaurants can support people and the communities in which they serve.
After three decades working as a foodservice consultant, where for the last ten years he was owner/director at his own practice, the former FCSI UK and Ireland chair has been named as the new Specific
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Speaking at the Propel Culture, Talent & Training Conference, Katy Moses, Managing Director of KAM, explored what makes people stay, how recruitment shapes perceptions of a business and where technolo
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