Food, Drink & Hospitality Week, the UK's biggest celebration of industry innovation, has announced its ambassador lineup for 2027's edition, which takes place on 5-7 April at Excel London.
On 8 October, under the watchful eyes of some of the biggest names in hospitality, the Craft Guild of Chefs has revealed that Orry Shand from Entier Ltd is the new National Chef of the Year, a culinar
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Chef and publican Tom Kerridge is spearheading a major new campaign calling on the Government to reduce VAT for hospitality businesses from 20% to 10%.
Paulina Litwin, Libby Thistleton and Cecille Youngs from West Suffolk College have been crowned the winners of the Country Range Student Chef Challenge 2024 following an enthralling finale at HRC at E
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Welcome to the future of floristry. London’s leading luxury florist, Ethereal Blooms, specialises in real, bio preserved flower arrangements and bouquets, providing beautiful, sustainable traditional
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RAVE Coffee is bringing a wave of new product launches to the show, led by the debut of its first Ready to Drink Iced Coffee range and the launch of the Tusk African Blend, created in partnership with
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James Dougan and Alan Dougan, from Greater Glasgow and Clyde were awarded Best in Class in a fiercely contested exhibition that saw Scotland, Northern Ireland and England come together for the first t
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Winning Best in Class in the Tilda Chef Team of the Year 2026 competition at the International Salon Culinaire earned Michael Broad and Elizabeth Mackenzie of Fooditude Ltd an exclusive behind-the-sce
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