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COFE+ introduces sixth-generation all-around champion robot café
Shanghai Hi-Dolphin Robot Technology Co., Ltd. (COFE+) has launched its sixth-generation robot café, described as the industry’s All-Round Champion, marking a significant step forward in automated cof …
Cambrook launches new serving jars and branded pots
Cambrook Nuts (Stand S1431) is offering hospitality operators a new way to present its range of nuts and snacks with the introduction of Cambrook-branded ramekins and display jars.
Compass crowns new Be A Star ‘Legend’ with £10,000 prize
Compass Group UK & Ireland is delighted to announce Deputy Cleaning Manager Emma Nott as its 2025 Be A Star ‘Legend’. Emma received her £10,000 prize during a surprise presentation at the DVLA site wh …
6 Questions with Our Ambassador, Julian George
Welcome to our Ambassador Series, where we shine a light on the hospitality leaders backing our community, representing the industry, and helping steer what’s next for HRC. We’re proud to have them in …
HRC 2026 opens registration with new street food section, pastry focus and expanded drinks line-up
HRC 2026, running from 30 March – 01 April at Excel London, has opened registration, unveiling a programme of engaging new features designed to reflect the changing priorities of the hospitality and f …
HRC 2026 sets the stage for the future of pastry with all-new pastry section & Pastry HQ demo kitchen
HRC, part of Food, Drink & Hospitality Week being held at Excel London from 30 March to 01 April 2026, has announced the launch of the Pastry Section, a new show feature created to give the UK’s pastr …
Street Food Stories - Beast & Field
Street Food Stories is all about celebrating the heart of the street food community and shining a light on the vibrant, resilient, and endlessly creative world of street food a world built on passion, …
Street Food Stories - Mama Jollof
Street Food Stories is all about celebrating the heart of the street food community and shining a light on the vibrant, resilient, and endlessly creative world of street food a world built on passion, …
Cakesmiths forecast coffee industry trends in Counterculture Report 2026
From seasonal bakes and global flavour influences to the rise of grab-and-go and late-afternoon trade, Cakesmiths’ newly released Counterculture 2026 report offers a timely snapshot of what’s shaping …
6 Questions with Our Ambassador, Lee Donkin
Welcome to our new Ambassador Series, which is all about getting to know the brilliant hospitality leaders who champion our community, act as a voice for the industry, and help us in shaping the futur …
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