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  • As the UK prepares for the weekend of the Queen's Platinum Jubilee, marking 70 years on the throne, hospitality businesses are busy preparing for an influx of customers eager to celebrate the big day. ...
  • HRC sits down with VitaMojo, a supplier in the show's Hospitality Tech section, to hear more about the business, how they measure trade show success and what hospitality tech trends to look out for in ...
  • New research out this week shows that 1-in-3 customers don’t feel confident ordering wine in pubs, bars and restaurants, with 1-in-9 admitting that they often find the experience intimidating. 
  • A brand-new research study has found that pub customer confidence is firmly back at pre-pandemic levels and that pubs are now more important than ever to Brits with 56% of pub-goers saying they will v ...
  • Meat free innovator, Quorn®, has commissioned an in-depth report for its hospitality customers in partnership with the Sustainable Restaurant Association. The report looks into what’s driving one of t ...
  • Hotel, Restaurant & Catering (HRC), IFE, International Food & Drink Event and IFE Manufacturing have been shortlisted for Best UK Trade Show over 8,000sqm at the prestigious AEO Excellence Awards afte ...
  • With the average commercial kitchen becoming increasingly more compact, combined with a customer’s expectation of food waiting times being shorter than ever, choosing the right equipment is crucial. N ...
  • On the second day of HRC 2022, EXP101's Kieron Bailey was joined by an all-star panel comprised of celebrity chef Michel Roux Jr,  Ruth Hansom, Head Chef at The Princess of Shoreditch, Adam Bateman, C ...
  • Andrew Seymour, Editorial Director for the Foodservice Equipment Journal, interviews Compass Group UK & Ireland Culinairy Director Nick Vadis about his career, chef competitions and working with the N ...
  • The Foodservice Equipment Association (FEA) presented 16 individuals with the Order of Merit award at HRC 2022. The award celebrates the dedicated and committed people who work voluntarily on behalf o ...

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