In the latest in our Hospitality Insights series, HRC chats to Mark Heyburn, pre opening General Manager of SiR Devonshire Square about his love for storytelling, curating special moments and the plac
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In the latest in HRC's Hospitality Insights series, Anne Atkinson, General Manager at Restaurant Associates UK, discusses some of the trends set to define hospitality in 2025.
The UK’s top restaurants have been recognised in the highly anticipated AA Rosette Awards, announced this evening at the RAK Ceramics Design Hub, London.
Oven manufacturer Retigo UK ended 2024 on a high, the Wrexham-based business is celebrating a growing team, and sales to boot, with excellent results over the last 12 months.
Proper Cornish, the award-winning Cornish pasty and savoury pastry maker, has extended its range of delicious products with the launch of a brand-new range of sausage rolls, which they have affectiona
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International Salon Culinaire 2025, part of Food, Drink & Hospitality Week, is set to be one of the most hotly contested editions of the prestigious chef competition yet, with a record-breaking thousa
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Rational, a global leader in hot food preparation, will be inviting guests to an exclusive culinary experience at HRC 2025 on 17-19 March at Excel London.
HRC, part of Food, Drink & Hospitality Week, has unveiled the seminar programme for its TechX stage, TechX in partnership with Foodsteps, which is dedicated to showcasing the very latest tech trends a
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In today’s dynamic out-of-home (OOH) market, success hinges on having the right insights at your fingertips. The OOH sector, representing anywhere we all Eat, Drink and Sleep out of the home as consum
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