Rational the leading provider in all hot food preparation extends a warm invitation to visitors at the Hotel, Restaurant and Catering Show 2024, taking place 25- 27 March, at ExCeL London.
Taking place on HRC’s Vision Stage, this candid conversation saw Adam Handling MBE in discussion with Shelley Sofier of Red Kite PR, covering leadership, team culture and the realities of running a mo
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Unilever Food Solutions UK&I (UFS) has launched its third annual FUTURE MENUS report, highlighting four key foodservice & hospitality trends that are critical to business success. The in-depth researc
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IFE Manufacturing, IFE, The Pub Show, HRC and International Salon Culinaire have joined forces under a new over-arching brand – Food, Drink & Hospitality Week – marking a significant evolution in the
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The UK Government has announced a £725 million package of reforms designed to expand access to apprenticeships and boost skills development for young people, with 50,000 additional opportunities expec
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Tevalis, a leader in EPOS, Enterprise, and Integration solutions for the leisure and hospitality sectors, has secured investment from BGF to support its next phase of growth. The partnership marks a s
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The Foodservice Equipment Association (FEA) has appointed its new Chief Executive, John Cunningham, who will be taking over the role from departing CE Keith Warren.
HRC catches up with Evoca UK Limited's Operative Marketing Specialist Rebecca Bailey to learn more about hospitality's best kept secret. Find them on Stand H511 in HRC's Foodservice section this March
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The Craft Guild of Chefs today announces it has incorporated the Association of Pastry Chefs (APC), which will form a brand-new division of the Guild. The APC will retain its name and identity, and th
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