30 March - 01 April 2026
Excel London

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Meet the supplier: Places App
HRC talks to Places App, the app for creating promotions, digital loyalty cards, cashback, digital menus and more, who are taking part in the Hospitality Tech section at this year's show.
Meet the supplier: Barfoots of Botley
HRC speaks to Kim Barfoot-Brace, Brand & Marketing Manager at fresh product provider Barfoots of Botley, who can be found in the Foodservice section at this year's event. 
Meet the supplier: Tevalis
HRC catches up with affordable and quality EPoS system provider Tevalis, who can be found in the Hospitality Tech section at this year's event. 
FEA to tackle the top industry talking points at HRC
Experts from the Foodservice Equipment Association (FEA) will be out in force at HRC to offer advice on some of the biggest kitchen challenges facing the industry. The association will focus on offeri …
Discover luxury, sustainable home fragrance brand Find Your Glow (FYG) at HRC 2023
Luxury homeware fragrance brand F.Y.G (Find Your Glow) – winner of last year’s Gift of the Year Best Home Fragrance category, and shortlisted in the 2023 competition –  has agreed a new partnership wi …
Salon Culinaire's Pub Chef of the Year 2022 on his award-winning dish
HRC catches up with Sam Seedhouse, Head Chef at The Bird in Hand in Knowl Hill and winner of the 2022 Pub Chef of the Year category at International Salon Culinaire. A new category for last year's eve …
Compass Group UK & Ireland returns as International Salon Culinaire Headline Sponsor
Foodservice and catering giant Compass Group UK & Ireland will once again join International Salon Culinaire as Headline Sponsor when the competition returns to ExCeL London on 20-22 March 2023 alongs …
HRC seminar programme to unlock the future of hospitality
Hotel, Restaurant & Catering (HRC) will return to ExCeL London on 20-22 March with a seminar programme focussed on providing key insights for hospitality and foodservice professionals to elevate their …
Jude’s Ice Cream reveal 2022 Impact Report and 20% reduction in carbon intensity
Jude’s, the British ice cream pioneers, known for creating deliciously indulgent ice cream, is continuing to inspire radical change within the ice cream industry, through championing carbon cutting in …
Could you be crowned Pub Chef of the Year 2023?
Hotel, Restaurant & Catering (HRC) is set to return to ExCeL, London on 20-22 March 2023 where visitors will have the chance to meet and reconnect with quality suppliers to hotel, restaurant and cater …
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