News

The evolution of the Chief Sustainability Officer role

HRC talks to Annelie Selander, Chief Sustainability Officer at premium catering and hospitality business WSH, to learn more about the evolution of the CSO role and how hospitality businesses can integ …

Re-Open Right Hacks with SRA: Olio x Lexington Catering

Restaurants have been stretching every sinew to get customers to eat out again and, almost as importantly, make them feel safe and comfortable enough so they return. Many though, have also taken steps …

Melitta Professional and Henderson Foodservice launch partnership for ‘Barista Bar’ self-service concept

Melitta Professional and Henderson Foodservice are launching a partnership in the field of modern self-service solutions for the retail sector. At the heart of the partnership is the ‘Barista Bar’ sel …

The culinary community celebrates another successful Salon Culinaire

International Salon Culinaire returned to ExCeL London alongside Hotel, Restaurant & Catering (HRC) on 20-22 March to showcase talented chefs from across the UK in over 100 live and static competition …

Mechline to create a hub for combatting costs, bacteria and FOGs at HRC

Mechline – the Manufacturers of specialise equipment for the foodservice industry – are set to transform their HRC stand (H2051) into a hub for helping operators combat costs, bacteria and FOGS.

ECommerce in Hospitality is here to stay

Creating seamless hospitality with a tech-forward business

International Salon Culinaire 2026 unveils winners from opening day of competition

International Salon Culinaire has revealed the results from the first day of its prestigious 2026 competition programme, with chefs from across the UK’s hospitality sector recognised for their outstan …

Sneak preview of The Lobby at HRC, designed by Design Command

Each year HRC works with innovative design partners to bring to life features, stages and networking areas at the show. This year we're working with Design Command to bring to life The Lobby - an area …

The Road to Net Zero: Future-proofing your hospitality business

In 2019 the UK became the first major economy to pass a net zero emissions law, but what does this mean for the hospitality industry, and how can hospitality businesses prepare for the road ahead?