Proper Cornish, the award-winning Cornish pasty and savoury pastry maker, has extended its range of delicious products with the launch of a brand-new range of sausage rolls, which they have affectiona
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It costs hospitality £3bn a year and 75% of it is avoidable. When everyone knows the damage food waste is doing to their bottom line and the environment, why is it so much continues to feed bins and n
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Food, Drink & Hospitality Week, taking place on 17-19 March 2025 at Excel London, is delighted to announce the appointment of distinguished industry leaders as official ambassadors for IFE Manufacturi
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Compass Group UK & Ireland, the country’s largest family of food and support services companies, is excited to announce that it has completed the deal to acquire the dynamic catering company, CH&CO. T
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A new interactive map highlighting female-owned hospitality businesses across the UK has launched, helping diners discover and support restaurants, pubs, bars, cafés and bakeries owned or co-owned by
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From seasonal bakes and global flavour influences to the rise of grab-and-go and late-afternoon trade, Cakesmiths’ newly released Counterculture 2026 report offers a timely snapshot of what’s shaping
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Kelsie Hall, Confectioner and Sugarcraft Specialist, will be judging the prestigious Sugarcraft category at International Salon Culinaire 2024. Here she shares her top competition tips and how it feel
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The Crème de la Crème of the UK hospitality industry gathered at JW Marriott Grosvenor House tonight for the highly anticipated AA Hospitality Awards 2023 hosted by AA Hotel & Hospitality Services. Th
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Tenzo positions itself as the leading Restaurant PerformanceOps platform - where restaurants thrive. Encouraging restaurateurs to use, understand, and act on their data to supercharge performance.
HRC has announced a major new collaboration with Chef Publishing, publishers of Chef & Restaurant Magazine, for the show’s next edition on 20-22 March 2023.