30 March - 01 April 2026
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Hospitality employees happier at work than they were, despite mid-level pay squeeze reveals Salary Survey
Salaries in the hospitality sector have seen a squeeze at the mid-level with a larger number of workers earning less than £30k (up from 30% in 2023 to 37%) and a rise in those earning £60k or more (up …
Compass chefs shine at International Salon Culinaire
Compass Group UK & Ireland chefs celebrated an impressive haul of awards at this year’s International Salon Culinaire competition, which took place as part of the three-day HRC at ExCeL London during …
Unox takes fundraising to new heights with the Moving Mountains for Mental Health challenge
As a long-term partner of The Burnt Chef Project, leading equipment manufacturer, Unox has raised thousands for the industry-related cause. Now, in a challenge that will take fundraising to all new he …
Winners announced for the inaugural World Catering Technology Awards
Exciting news! The World Catering Technology Awards has just announced its first winners for this year’s competition, and we couldn’t be more thrilled! After rigorous reviewing and careful deliberatio …
Out now - The Healthcare Chefs' Knowledge book launches at HRC 2024
Prue Leith cut the ribbon on The Healthcare Chefs’ Knowledge on Monday 25th March at HRC at a special launch, showcasing recipes from the book, cooked in Rational ovens and served to key stakeholders …
Planday's Dave Lee on bridging the gap between retention and mental health
Following the publication of The Shift Towards Retention in partnership with The Burnt Chef Project at HRC 2024, Planday has announced the launch of the #thesinglebiggestshift campaign, encouraging ho …
Aviko prepares for HRC with exclusive trend-led line up
Preparing to showcase its vast range of chef quality products, Aviko is excited to join the hotly anticipated Hotel, Restaurant & Catering (HRC) this year (25-27 March, ExCeL London). Visitors to Stan …
Introducing CPack's cutting-edge catering machines for retail environments
CPack Ltd., a leading name in packaging solutions, is proud to announce its latest innovation tailored for the retail sector - a comprehensive range of table-top machines designed specifically for cat …
Meet the Exhibitor: IceTeam1927/ Antonelli's comprehensive gelato making solution
HRC catches up with specialist equipment supplier IceTeam1927/ Antonelli to discover more about its ice cream/gelato making solution. 
Association of Pastry Chefs becomes division of the Craft Guild of Chefs
The Craft Guild of Chefs today announces it has incorporated the Association of Pastry Chefs (APC), which will form a brand-new division of the Guild. The APC will retain its name and identity, and th …
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