Brett Seagrave and Gareth Williams of Compass Group UK & Ireland have been crowned Best in Class winners for the 2024 Tilda Chef Team of the Year competition 2024, in association with the Craft Guild
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Paulina Litwin, Libby Thistleton and Cecille Youngs from West Suffolk College have been crowned the winners of the Country Range Student Chef Challenge 2024 following an enthralling finale at HRC at E
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We catch up with Aimie Harley of The George Inn Butcombe, Best in Class and Gold winner of the 2024 International Salon Culinaire competition, to find out more about her winning dish and experience of
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Salaries in the hospitality sector have seen a squeeze at the mid-level with a larger number of workers earning less than £30k (up from 30% in 2023 to 37%) and a rise in those earning £60k or more (up
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Compass Group UK & Ireland chefs celebrated an impressive haul of awards at this year’s International Salon Culinaire competition, which took place as part of the three-day HRC at ExCeL London during
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As a long-term partner of The Burnt Chef Project, leading equipment manufacturer, Unox has raised thousands for the industry-related cause. Now, in a challenge that will take fundraising to all new he
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Exciting news! The World Catering Technology Awards has just announced its first winners for this year’s competition, and we couldn’t be more thrilled! After rigorous reviewing and careful deliberatio
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Prue Leith cut the ribbon on The Healthcare Chefs’ Knowledge on Monday 25th March at HRC at a special launch, showcasing recipes from the book, cooked in Rational ovens and served to key stakeholders
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Following the publication of The Shift Towards Retention in partnership with The Burnt Chef Project at HRC 2024, Planday has announced the launch of the #thesinglebiggestshift campaign, encouraging ho
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Preparing to showcase its vast range of chef quality products, Aviko is excited to join the hotly anticipated Hotel, Restaurant & Catering (HRC) this year (25-27 March, ExCeL London). Visitors to Stan
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