From changing dining occasions to the continued rise of alcohol-free drinks, the UK hospitality market is evolving rapidly in 2026. Consumers remain eager to eat and drink out, but operators are havin
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The Royal Academy of Culinary Arts was delighted to announce the highest achievers of the 2026 Annual Awards of Excellence (AAE) at its prestigious Gala Dinner. Hosted at the world-renowned Claridge’s
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Chef Dean Banks talks to HRC about the inspiration behind new St Andrews restaurant Amber, how local diners helped shape everything from the décor to the menu, and why he hopes to take the concept to
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Zero Carbon Forum has welcomed Sysco GB as its first wholesaler Supplier Member, expanding industry collaboration to help hospitality businesses build more resilient, lower-carbon food and drink suppl
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Winning Best in Class in the Tilda Chef Team of the Year 2026 competition at the International Salon Culinaire earned Michael Broad and Elizabeth Mackenzie of Fooditude Ltd an exclusive behind-the-sce
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Hospitality trade bodies have welcomed the Government’s decision to cut business rates bills for pubs, social clubs and eligible live music venues in England by 20% from April 2027, while urging minis
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UKHospitality has urged the Government to provide urgent clarity after withdrawing its draft tipping code of practice less than three months before new tipping rules are due to take effect on 1 Octobe
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Foodbuy Group has hosted its third Pitch Social – Powered by Foodbuy Group event, continuing its commitment to supporting socially conscious suppliers and driving greater diversity across its supply c
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A new interactive map highlighting female-owned hospitality businesses across the UK has launched, helping diners discover and support restaurants, pubs, bars, cafés and bakeries owned or co-owned by
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