An industry jobs specialist has urged businesses across the hospitality and catering sector to act fast and fill any vacant chef positions ahead of the busy winter peak season.
HRC 2026, part of Food, Drink and Hospitality Week, is set to unveil its boldest reimagining yet, with a fresh new look and feel at Excel London from 30 March – 1 April 2026. According to HRC Event Ma
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De Vere, a collection of historic mansion house estates and distinctive contemporary hotels and event destinations, has raised over £100,000 for its charity partners, including Hospitality Action, at
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Compass One’s Cuisine Centre has achieved the prestigious Green Kitchen Standard certification for their sustainable kitchen practices – the first production kitchen to get the standard. The certifica
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Mark Lewis, Chief Executive of Hospitality Action, on the importance of highlighting the progress being made in the face of continued staffing challenges.
Hospitality in the UK is moving at speed. From the way guests book their meals to the spaces they choose to dine in, 2025 is already showing a shift in behaviours and expectations. For suppliers, thes
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Paul Mannering, National Hospitality and Culinary Lead at HIT Training, discusses the power of staff training to enhance the customer experience, drive loyalty and increase spend.
Fresh Direct, the UK’s leading provider of foodservice fresh produce, has reported a jump in British sales as more food businesses look to support home-grown food.
HRC, the UK’s leading event for hospitality and foodservice professionals, has unveiled a significant new direction for its 2026 edition, promising a completely transformed experience when it returns
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The excitement is evident across the UK culinary scene as the semi-finalists for the prestigious National Chef of the Year competition have been officially revealed.
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