Nelson Bespoke Commercial Kitchens and Bars will present the latest additions to its Advantage warewashing range alongside new equipment innovations at HRC 2026.
From leading the kitchens at Compass Group’s global headquarters to now heading up culinary operations across the Government sector for ESS, Joe Docherty’s journey is rooted in ambition, creativity an
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From seasonal bakes and global flavour influences to the rise of grab-and-go and late-afternoon trade, Cakesmiths’ newly released Counterculture 2026 report offers a timely snapshot of what’s shaping
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RAVE Coffee, the roastery behind what has become one of the UK’s most talked-about speciality coffee Easter eggs, is back for 2026 with an indulgent new creation: the Coffee Infused Blonde Chocolate E
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Compass Group UK & Ireland has launched Our Planet Promise, a new sustainability strategy designed to bring together action on climate, nature, waste and human health, creating a systems-based framewo
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Michelin has unveiled the 2026 restaurant selection of The MICHELIN Guide Great Britain & Ireland during the annual MICHELIN Guide Ceremony, held at the Convention Centre in Dublin on Monday 9 Februar
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Street Food Stories is all about celebrating the heart of the street food community and shining a light on the vibrant, resilient, and endlessly creative world of street food a world built on passion,
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Welcome to our Ambassador Series, where we shine a light on the hospitality leaders backing our community, representing the industry, and helping steer what’s next for HRC. We’re proud to have them in
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Behind every hospital ward, stadium concourse, and school dining hall, contract caterers are keeping people fed at scale, under pressure, and with standards that keep rising. In this new HRC interview
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RAVE Coffee is bringing a wave of new product launches to the show, led by the debut of its first Ready to Drink Iced Coffee range and the launch of the Tusk African Blend, created in partnership with
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Across our stages, expect thought-provoking sessions exploring the latest food and drink trends, inclusive hospitality, impactful design, and how to build and empower teams that truly thrive - all while celebrating "The Power of Us".