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How efficient is hospitality? New data from Hospitality Energy Saving reveals all
Hospitality Energy Saving (Stand S2048) will be joining HRC 2026 as an exhibitor, and they’ve arrived with some must-read insight.
Five cost-effective ways to elevate your restaurant
HRC explores some of the low cost adjustments that operators can make to transform restaurant spaces.
Key ambassadors announced for HRC 2026
As the centrepiece of Food, Drink & Hospitality Week, HRC, the UK’s leading event for foodservice and hospitality, is pleased to announce its key 2026 Ambassadors, in addition to Chef Ambassador Adam …
Aramark Producer & New Supplier Showcase returns to Food, Drink & Hospitality Week for 2026
Foodservice giant Aramark UK will be on the lookout for the next wave of exciting suppliers at Food, Drink & Hospitality Week, when it returns to Excel London from 30 March to 01 April 2026. 
6 Questions with Our Ambassador, Paul Anderson
Welcome to our new Ambassador Series, which is all about getting to know the brilliant hospitality leaders who champion our community, act as a voice for the industry, and help us in shaping the futur …
Seven Dials Market traders slash prices in one-hour event exposing hospitality’s razor-thin margins
HRC pays a visit to KERB'S Seven Dials Market during a campaign designed to highlight the thin profit margins faced by hospitality businesses. 
Compass ‘Ignites’ leadership development with bespoke talent programme
Compass Group UK & Ireland has launched Ignite your Potential, a new talent programme for high-potential managers. Developed with ioda, the programme focuses on human-centred leadership, helping parti …
Street Food Stories - Ro Vietnamese
Street Food Stories is all about celebrating the heart of the street food community and shining a light on the vibrant, resilient, and endlessly creative world of street food a world built on passion, …
International Salon Culinaire 2026 opens for entries
Historic chef competition International Salon Culinaire has opened for entries, with hundreds of culinary professionals set to compete in more than 90 live and static competitions from 30 March to 01 …
Hospitality senior leaders ‘surprisingly’ optimistic on industry future, and backing own growth
New research from CGA by NIQ, commissioned by Montgomery Group, revealing key insights shaping the mindset of senior multi-site hospitality leaders shows they are perhaps surprisingly optimistic on th …
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