The Craft Guild of Chefs has announced the shortlisted finalists for its 2026 awards ceremony, which will take place on Wednesday 10 June at Park Plaza London Westminster Bridge.
Deliveroo has launched a new in-app restaurant reservations feature in London, marking the company’s latest move beyond its core takeaway delivery offering.
International Salon Culinaire, part of Food, Drink & Hospitality Week, has revealed its full list of Best in Class winners following three days of competition at Excel London from 30 March to 01 April
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HRC 2026 has announced the winners of its Meet the Buyer Innovation Pitch, recognising a selection of suppliers whose products and solutions demonstrated exceptional value for the hospitality and food
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The Ivy Collection, Annabel’s and Scott’s have been sold in a £1.4b deal to Diafa, an Abu Dhabi-based hospitality investor whose interests include Zuma and Roka.
Hospitality employees, both managers and staff, across the UK, are facing increasing uncertainty as the industry navigates economic changes, staffing challenges and evolving employee expectations.
Marshfield Farm Ice Cream launched Acres, a chef-focused ice cream range engineered specifically for performance in professional kitchens, and presented it to the market at HRC at Excel London. Produc
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The final day of International Salon Culinaire brought three days of competition at Excel London to a close, showcasing the full breadth of culinary talent across the industry, from established chefs
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The second day of International Salon Culinaire delivered another strong showcase of culinary skill, with chefs, apprentices and students competing across a wide range of live and static competitions
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A new industry-wide Ten-Point Pledge designed to champion women, support career progression and strengthen workplace culture across hospitality was unveiled at this year’s HRC – Hotel, Restaurant & Ca
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