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Hospitality senior leaders ‘surprisingly’ optimistic on industry future, and backing own growth
New research from CGA by NIQ, commissioned by Montgomery Group, revealing key insights shaping the mindset of senior multi-site hospitality leaders shows they are perhaps surprisingly optimistic on th …
Turning kitchens into profit centres: Unlocking revenue with branded food concepts
HRC talks to Lean Kitchen Network Founder Faraz Nagree about how multi-brand kitchens and iconic food concepts can help pubs, hotels and caterers unlock new revenue, maximise kitchen efficiency and dr …
Fred Sirieix to front new Channel 4 series aimed at helping struggling hospitality businesses
Maître d’ and television presenter Fred Sirieix will feature in a new four-part Channel 4 series focused on helping struggling hospitality businesses across the UK. With decades of experience in hotel …
Compass Group UK & Ireland celebrates success of ‘Mission to a Million’ and announces key focus areas for the future
Compass Group UK & Ireland, the UK’s largest food and support services firm, is proud to announce the success of its Mission to a Million campaign. Since the launch of Our Social Promise in 2021, the …
‘Forward with Marcus Wareing’ programme expands following huge success
Following unprecedented interest and an influx of exceptional talent, over 30 colleagues have been selected to join Compass Group UK & Ireland’s award-winning ‘Forward with Marcus Wareing’.
Adam Handling MBE Appointed Official Chef Ambassador for International Salon Culinaire and HRC 2026
Montgomery Events, the team behind HRC and International Salon Culinaire part of Food Drink & Hospitality Week have announced that Michelin-starred Chef Adam Handling MBE will be the Official Chef Amb …
Case Study: Unilever and Prosecco DOC on partnering with HRC 2025
HRC, part of Food, Drink & Hospitality Week, brings together leading suppliers, operators, and decision-makers from across the hospitality industry. The event offers a platform not only for showcasing …
Why hospitality must finally take allergen and dietary needs seriously
For Sonny Wells, Founder of gluten-free fast food brand Sonny’s Food, eating out is rarely straightforward. Living with coeliac disease has exposed him to the gaps and risks in allergen management acr …
Compass colleagues unite for National Inclusion Week
More than 120 colleagues from across Compass Group UK & Ireland, the UK’s largest food and support services company, came together to celebrate National Inclusion Week (15-21 September) at its ‘Inclus …
HRC to take part in Walk for Wellbeing in aid of Hospitality Action
This October, the HRC team, along with colleagues from our sister event Independent Hotel Show, will be lacing up our walking shoes and joining hospitality colleagues from across the country for Walk …
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