Foodbuy Group has hosted its third Pitch Social – Powered by Foodbuy Group event, continuing its commitment to supporting socially conscious suppliers and driving greater diversity across its supply c
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A new interactive map highlighting female-owned hospitality businesses across the UK has launched, helping diners discover and support restaurants, pubs, bars, cafés and bakeries owned or co-owned by
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Robin Mills, CEO of Compass Group UK & Ireland, will retire this summer after 19 years with the business, including seven years as CEO and as a member of the Compass Group PLC Executive Committee.
Following the successful launch of its debut UK restaurant in Soho, Hg – known internationally as Honest Greens – has announced plans to open its second London site in Victoria in mid-October 2026, ma
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Hospitality Action has published its latest Impact Report, revealing the extraordinary scale of support it has provided to hospitality workers and highlighting the growing challenges facing the indust
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Pure CEO Spencer Craig discusses how the food-to-go brand has evolved from a single Soho store into a multi-channel business spanning retail, catering and wholesale, and shares his views on hybrid wor
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The Craft Guild of Chefs welcomed chefs, hospitality professionals and industry leaders to the Westminster Park Plaza in London on 10 June for its annual Awards ceremony, recognising outstanding talen
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Pure and Wildfarmed have launched a new range of wraps made with regeneratively farmed flour, bringing sustainable sourcing further into the mainstream food-to-go market.
Chef and publican Tom Kerridge is spearheading a major new campaign calling on the Government to reduce VAT for hospitality businesses from 20% to 10%.
The Craft Guild of Chefs has announced the shortlisted finalists for its 2026 awards ceremony, which will take place on Wednesday 10 June at Park Plaza London Westminster Bridge.