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Foodbuy Group brings together purpose-led suppliers through Pitch Social event
Foodbuy Group has hosted its third Pitch Social – Powered by Foodbuy Group event, continuing its commitment to supporting socially conscious suppliers and driving greater diversity across its supply c …
Sally Abé and TopJaw launch interactive map to celebrate female-owned hospitality businesses across the UK
A new interactive map highlighting female-owned hospitality businesses across the UK has launched, helping diners discover and support restaurants, pubs, bars, cafés and bakeries owned or co-owned by …
Robin Mills to leave Compass Group UK & Ireland after 19 years
Robin Mills, CEO of Compass Group UK & Ireland, will retire this summer after 19 years with the business, including seven years as CEO and as a member of the Compass Group PLC Executive Committee.
Hg announces second London opening in Victoria as UK expansion gathers pace
Following the successful launch of its debut UK restaurant in Soho, Hg – known internationally as Honest Greens – has announced plans to open its second London site in Victoria in mid-October 2026, ma …
Hospitality Action reveals the scale of hospitality's hidden hardship in new impact report
Hospitality Action has published its latest Impact Report, revealing the extraordinary scale of support it has provided to hospitality workers and highlighting the growing challenges facing the indust …
Pure CEO Spencer Craig on diversification, hybrid working and the future of food-to-go
Pure CEO Spencer Craig discusses how the food-to-go brand has evolved from a single Soho store into a multi-channel business spanning retail, catering and wholesale, and shares his views on hybrid wor …
Craft Guild of Chefs celebrates industry excellence at 2026 Awards
The Craft Guild of Chefs welcomed chefs, hospitality professionals and industry leaders to the Westminster Park Plaza in London on 10 June for its annual Awards ceremony, recognising outstanding talen …
Pure and Wildfarmed launch regeneratively farmed wraps range
Pure and Wildfarmed have launched a new range of wraps made with regeneratively farmed flour, bringing sustainable sourcing further into the mainstream food-to-go market.
Tom Kerridge leads industry-wide call for hospitality VAT cut
Chef and publican Tom Kerridge is spearheading a major new campaign calling on the Government to reduce VAT for hospitality businesses from 20% to 10%.
Craft Guild of Chefs reveals finalists for 2026 awards ceremony
The Craft Guild of Chefs has announced the shortlisted finalists for its 2026 awards ceremony, which will take place on Wednesday 10 June at Park Plaza London Westminster Bridge.
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