UKHospitality has urged the Government to provide urgent clarity after withdrawing its draft tipping code of practice less than three months before new tipping rules are due to take effect on 1 Octobe
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Foodbuy Group has hosted its third Pitch Social – Powered by Foodbuy Group event, continuing its commitment to supporting socially conscious suppliers and driving greater diversity across its supply c
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A new interactive map highlighting female-owned hospitality businesses across the UK has launched, helping diners discover and support restaurants, pubs, bars, cafés and bakeries owned or co-owned by
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Robin Mills, CEO of Compass Group UK & Ireland, will retire this summer after 19 years with the business, including seven years as CEO and as a member of the Compass Group PLC Executive Committee.
Following the successful launch of its debut UK restaurant in Soho, Hg – known internationally as Honest Greens – has announced plans to open its second London site in Victoria in mid-October 2026, ma
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Hospitality Action has published its latest Impact Report, revealing the extraordinary scale of support it has provided to hospitality workers and highlighting the growing challenges facing the indust
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Pure CEO Spencer Craig discusses how the food-to-go brand has evolved from a single Soho store into a multi-channel business spanning retail, catering and wholesale, and shares his views on hybrid wor
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The Craft Guild of Chefs welcomed chefs, hospitality professionals and industry leaders to the Westminster Park Plaza in London on 10 June for its annual Awards ceremony, recognising outstanding talen
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Pure and Wildfarmed have launched a new range of wraps made with regeneratively farmed flour, bringing sustainable sourcing further into the mainstream food-to-go market.
Chef and publican Tom Kerridge is spearheading a major new campaign calling on the Government to reduce VAT for hospitality businesses from 20% to 10%.