The MICHELIN Guide has unveiled its 2026 global hotel selection, recognising 2,832 hotels with MICHELIN Keys following anonymous visits by its inspectors.
HRC catches up with Rebecca Tye, Managing Director of PG, about the chance encounter that sparked the brand’s partnership with Professor Green, the thinking behind its signature UFO buns and the compa
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British Food Fortnight returns from 26 September to 11 October 2026, marking 25 years of celebrating the farmers, producers and businesses behind Britain’s food and drink industry.
British Food Fortnight returns from 26 September to 11 October 2026, marking 25 years of celebrating the farmers, producers and businesses behind Britain’s food and drink industry. Organised by Love B
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Melitta Professional and Henderson Foodservice are launching a partnership in the field of modern self-service solutions for the retail sector. At the heart of the partnership is the ‘Barista Bar’ sel
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HRC, part of Food, Drink & Hospitality Week, is strengthening its partnership with the Foodservice Equipment Association (FEA) for 2027 with an enhanced FEA Member Spotlight Zone .
The Front of House Craft Guild has been established to raise the profile of front-of-house roles across hospitality and ensure they are recognised as professional careers in their own right.
From changing dining occasions to the continued rise of alcohol-free drinks, the UK hospitality market is evolving rapidly in 2026. Consumers remain eager to eat and drink out, but operators are havin
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The Royal Academy of Culinary Arts was delighted to announce the highest achievers of the 2026 Annual Awards of Excellence (AAE) at its prestigious Gala Dinner. Hosted at the world-renowned Claridge’s
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