Hospitality employees, both managers and staff, across the UK, are facing increasing uncertainty as the industry navigates economic changes, staffing challenges and evolving employee expectations.
Prue Leith cut the ribbon on The Healthcare Chefs’ Knowledge on Monday 25th March at HRC at a special launch, showcasing recipes from the book, cooked in Rational ovens and served to key stakeholders
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More and more consumers are looking for sustainable options in everything they do. A recent survey revealed that around one in three people claim they have stopped buying certain brands, because they
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HRC, part of Food, Drink & Hospitality Week being held at Excel London from 30 March to 01 April 2026, has announced the launch of the Pastry Section, a new show feature created to give the UK’s pastr
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See you at the drive thru: LEON’s new Yorkshire venture As a number of big-name brands move into the drive thru space in the UK, Hotel, Restaurant & Catering caught up with LEON Managing Director Glen
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HRC catches up with award-winning London-based hospitality design studio Design Command to find out more about the bespoke design for the Networking Hub at HRC 2024.
Lutosa (Stand H360 at HRC), a leader in the potato-based product industry, is excited to announce the launch of three new products specifically designed to enhance the dining experiences in the hospit
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