Making meals that matter. Discover how the RATIONAL cooking systems, the iVario Pro multifunctional cooking system and the iCombi Pro combi-steamer will improve your care homes‘s day-to-day kitchen op
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Each year HRC's Hospitality Tech section is a must-attend showcase of the latest technological innovations for hotels, restaurants, bars and more, from superfast payments to seamless staff management
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Historic chef competition International Salon Culinaire has opened for entries, with hundreds of culinary professionals set to compete in more than 90 live and static competitions from 30 March to 01
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The Springboard Charity is delighted to announce the appointment of Allister Richards, Chief Operating Officer of CH&Co, as its new chair. Allister takes over from Alastair Storey, who has led the cha
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During the pandemic the lines between retail and hospitality began to blur as pubs became shops, shops became cafes and sit-in restaurants launched online stores.
In the latest in HRC's Hospitality Insights series, Stephen Bryan, General Manager of Brickendon Grange Golf Club, discussing transitioning into hosting major events, increasing use of technology and
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The excitement is evident across the UK culinary scene as the semi-finalists for the prestigious National Chef of the Year competition have been officially revealed.
The UK’s top restaurants have been recognised in the highly anticipated AA Rosette Awards, announced this evening at the RAK Ceramics Design Hub, London.
The Campaign for Real Ale (CAMRA) has joined the call for an urgent ban on single-use plastic pint cups, following support by MPs of A Plastic Planet's 'Plastic Free Pint' campaign in July.
In the latest in HRC's Hospitality Insights series, Leo Faro, General Manager at Thirsk Garden Centre Coffee Shop, discusses embracing new technology and discovering new ideas at HRC.