The voice of hospitality, tourism, and the experience economy strengthens senior leadership in response to significant growth, paving the way for enhanced strategy that will enable it to go further, f
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The Craft Guild of Chefs welcomed chefs, hospitality professionals and industry leaders to the Westminster Park Plaza in London on 10 June for its annual Awards ceremony, recognising outstanding talen
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In today’s dynamic out-of-home (OOH) market, success hinges on having the right insights at your fingertips. The OOH sector, representing anywhere we all Eat, Drink and Sleep out of the home as consum
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Welcome to our Ambassador Series, where we shine a light on the hospitality leaders backing our community, representing the industry, and helping steer what’s next for HRC. We’re proud to have them in
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We interviewed James Ghaffari, Director of B Corp Certification at B Lab UK to discuss how they supported businesses through the COVID-19 pandemic and the benefits of embracing local credentials.
Compass Group’s ‘The Power of Socialisation’ survey, which explores the attitudes of today’s employees and the workforce of the future, sets out the ideal environment for socialising in the workplace
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Meat free innovator, Quorn®, has commissioned an in-depth report for its hospitality customers in partnership with the Sustainable Restaurant Association. The report looks into what’s driving one of t
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The Craft Guild of Chefs has unveiled the shortlisted nominees for the 2024 Awards, which will be announced on Monday 24th June at the JW Marriott Grosvenor House in London.
As hopes grow for a fresh start for the new year and the world's priorities have been given new focus, the Sustainable Restaurant Association have compiled their Top Ten Sustainability Tips for the fo
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