In this whitepaper we consider some of the key aspects which make this generation unique but which also represent challenges and opportunities to hospitality operators and brands. One thing is for sur
…
This Sustainability 101 for foodservice covers the 10 key areas of the SRA’s Framework, providing your team with all the essential ingredients of Food Made Good.
We caught up with Camille Vidal, Founder of La Maison Wellness, to discuss mindful drinking, the low & no drinks movement and her advice on developing a diverse drinks offering for your business.
The role of technology in just about every sector has rapidly advanced in the last few years. The same can be said for the hospitality industry. Without proper connectivity and integrated systems, mos
…
Web tools have levelled the playing field for hoteliers when it comes to competing for bookings online, enabling savvy businesses to get more of their bookings direct and save on commission. However,
…
Ask the Experts about Getting to Zero Carbon in the Kitchen will discuss the equipment and techniques that will help operators save water, gas and electricity. We will also discuss connectivity and th
…
In this insightful webinar hosted by hospitality recruitment leaders Hospitality Jobs UK, we explore recruitment best practice and offer advice on how to recruit differently to ensure your business st
…
)
)
)
)
)
)
)
)
)
)
)
)
)