Compass One’s Cuisine Centre has achieved the prestigious Green Kitchen Standard certification for their sustainable kitchen practices – the first production kitchen to get the standard. The certifica
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The role of technology in just about every sector has rapidly advanced in the last few years. The same can be said for the hospitality industry. Without proper connectivity and integrated systems, mos
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In the latest in HRC's Hospitality Insights series we talk to Nélio de Abreu General Manager of Ristorante Frescobaldi London, about the passion and adrenaline that come with working in hospitality an
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Zero Carbon Forum has welcomed Sysco GB as its first wholesaler Supplier Member, expanding industry collaboration to help hospitality businesses build more resilient, lower-carbon food and drink suppl
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New research looking at how the hospitality industry handles customers with allergens and intolerances has found that 1-in-3 customers have been given incorrect information regarding allergens, or ser
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Planning your visit to Food, Drink & Hospitality Week just got easier. The official event app is now live, giving you a smarter way to navigate Excel London and make the most of three packed days at t
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PEPPADEW®, the UK’s No. 1 pepper brand[i] will be showcasing its world-famous Sweet Piquanté Peppers and multi-award-winning PEPPADEW® Bites on Stand H311 at HRC 2024.
Compass One, which brings together the specialist expertise of Compass Group UK & Ireland’s ESS, Healthcare and One Retail sectors, has announced a significant investment in its data analytics capabil
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From seasonal bakes and global flavour influences to the rise of grab-and-go and late-afternoon trade, Cakesmiths’ newly released Counterculture 2026 report offers a timely snapshot of what’s shaping
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