New research suggests that the phenomenal growth in demand for “ordering in” seen during the pandemic has resulted in long-term changes to consumer dining behaviour, creating a “new normal” where mill
…
Hospitality Action, one of the industry's leading charities supporting the mental and physical health of hospitality workers, has launched a new edition of its Taking the Temperature survey.
HRC talks to Places App, the app for creating promotions, digital loyalty cards, cashback, digital menus and more, who are taking part in the Hospitality Tech section at this year's show.
HRC supporter, Hospitality Action, have put together some useful advice for hospitality workers returning to work after months of closure. The wellness hub is broken down into advice for both individu
…
Creative insight agency KAM Media have put together an operator guide to hospitality tech, which highlights the key findings from their recent survey. The report outlines consumer expectations and emp
…
Web tools have levelled the playing field for hoteliers when it comes to competing for bookings online, enabling savvy businesses to get more of their bookings direct and save on commission. However,
…
Winning Best in Class in the Tilda Chef Team of the Year 2026 competition at the International Salon Culinaire earned Michael Broad and Elizabeth Mackenzie of Fooditude Ltd an exclusive behind-the-sce
…
Mark Lewis, Chief Executive of Hospitality Action, on the importance of highlighting the progress being made in the face of continued staffing challenges.
Returning for 2024, The Burnt Chef Project’s showstopping gala dinner – Love Hospitality – is set to be a night to remember with multi-award-winning comedian, writer and actor, Russell Kane announced
…
At HRC 2026, Unox will showcase its latest innovations, including the UK debut of the new BAKERLUX CLASSIC convection oven range, designed for professional bakery, café and food-to-go environments. Vi
…