News

Culinary stars take to the stage for HRC Day Two

Day two of HRC started in style with a keynote session from HRC Chef Ambassador Monica Galetti, in conversation with Food FM's Simon Alexander on the Vision Stage, in partnership with HRC. Galetti dis …

'A fresh perspective' - Day One HRC Highlights

Hotel, Restaurant & Catering (HRC) opened its doors today to welcome the who's who of the hospitality and foodservice sector to discover the latest product innovations and suppliers across pub & bar, …

Introducing...the Vision Stage, designed by Harp Design!

Hotel, Restaurant & Catering (HRC) will return to ExCeL London on 20-22 March with a main stage designed for the second year running by Harp Design. Harp Design have a team of unique designers who hav …

Tenzo revolutionises how restaurants think about performance

Tenzo positions itself as the leading Restaurant PerformanceOps platform - where restaurants thrive. Encouraging restaurateurs to use, understand, and act on their data to supercharge performance.

New chef-free restaurant franchise Fiffis® launches at HRC and offers 3 franchisees the opportunity of a £50,000 restaurant fit

After successfully launching in Europe, the low capex alternative to traditional restaurant franchises Fiffis®, is to launch in the UK at this year’s HRC show. Profitable, even at varying volumes, the …

Arena's Savoy lecture “Adapt and win in changing times”

This year's Arena Savoy Lecture entitled ‘Adapt and Win in Changing Times’ takes place on the evening of Monday 24 April 2023 from 5.00pm to 9.45pm at the luxurious five star Savoy Hotel. Arena’s Savo …

Are you ready to hear the next big lockdown story? Meet our independent and reliable brand with a senior management team that has over 85 years of hospitality industry experience spanning 4 decades. M …

HRC catches up with the team behind Turkish design & décor supplier Güral Porselen to learn more about what the business will be showcasing at this year's event.

See for yourself at HRC: Evoca has the machine for every application

Evoca Group will arrive at Hotel, Restaurant & Catering (HRC) in London having undergone a major makeover in recent years. The company has expanded from its traditional role as a manufacturer of vendi …

Kris Hall on tackling burnout, Salon Culinaire and an exciting year ahead for The Burnt Chef Project

HRC sits down with International Salon Culinaire supporter Kris Hall, Founder of The Burnt Chef Project, to lean more about the not-for-profit's work.