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  • Leanne Turk, Head of Culinary Development on her favourite culinary techniques, her culinary inspirations and being a part of Compass Group UK & Ireland. 
  • In this insightful webinar hosted by hospitality recruitment leaders Hospitality Jobs UK, we explore recruitment best practice and offer advice on how to recruit differently to ensure your business st ...
  • The role of technology in just about every sector has rapidly advanced in the last few years. The same can be said for the hospitality industry. Without proper connectivity and integrated systems, mos ...
  • Catering equipment experts Alliance Online have put together 9 expert tips to minimise restaurant food waste.  
  • In this whitepaper we consider some of the key aspects which make this generation unique but which also represent challenges and opportunities to hospitality operators and brands. One thing is for sur ...
  • International Salon Culinaire, which takes place as part of Hotel, Restaurant & Catering (HRC) on 21-23 March 2022 at ExCeL London, has opened for entries.   The competition, which will be celebrating ...
  • Hotel, Restaurant & Catering (HRC) has partnered with B2B hospitality services agency EXP101, speciality food & drink database Tried & Supplied and Hospitality Jobs UK to curate a wide range of conten ...
  • With COP26 about to take place in Glasgow, there’s no better time to examine how sustainability in the hospitality industry can play a part in addressing the world’s greatest problems. The climate goa ...
  • We interviewed Ian Millar, Senior Lecturer in the Entrepreneurship, and Innovation department at Ecole hôtelière de Lausanne (EHL), to discuss the latest hospitality tech innovations and find out what ...
  • Watch our on-demand webinar and learn from three experienced beverage entrepreneurs to find out their key tips for creating a successful brand. 

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