HRC talks to Annelie Selander, Chief Sustainability Officer at premium catering and hospitality business WSH, to learn more about the evolution of the CSO role and how hospitality businesses can integ
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Melitta Professional and Henderson Foodservice are launching a partnership in the field of modern self-service solutions for the retail sector. At the heart of the partnership is the ‘Barista Bar’ sel
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Leading hospitality names such as Gary Jones of Le Manoir aux Quat’Saisons, Alistair Birt of Harrods and Luke Selby’s Evelyn’s Table were among those recognised at a glittering ceremony for the esteem
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Valentine Equipment, a leading name in commercial kitchen equipment, is set to return to HRC 2025, the UK’s largest foodservice and hospitality event, taking place at ExCeL London from 17-19 March 202
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Hotel, Restaurant & Catering (HRC), the UK’s leading event for the hospitality and foodservice sector, has renewed its long-standing partnership with the Foodservice Equipment Association (FEA) for it
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From today, Tuesday 1st October, millions of UK hospitality workers will benefit from new laws which will ensure they keep 100% of the money they have earned through tips.
HRC, part of Food, Drink & Hospitality Week, has announced the launch of two new features, Brewery Street and Distillery Street, for 2027, creating new opportunities for independent drinks businesses
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We catch up with Aimie Harley of The George Inn Butcombe, Best in Class and Gold winner of the 2024 International Salon Culinaire competition, to find out more about her winning dish and experience of
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The Craft Guild of Chefs has announced the shortlisted finalists for its 2026 awards ceremony, which will take place on Wednesday 10 June at Park Plaza London Westminster Bridge.