The Chefs’ Forum, in partnership with professionals across the NHS, will release The Healthcare Chefs’ Knowledge this coming March at HRC at ExCeL London on 25-27 March.
Welbilt, part of the Ali Group, has announced the immediate introduction of three additional brands to their UK portfolio. Crystal Tips (ice machines), Delfield (commercial refrigeration), and WMaxx
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In the latest in HRC's Hospitality Insights series, Thomas Evans, General Manager at Hintlesham Golf Club, discusses low & no, sourcing British products and the importance of meeting suppliers face-t
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PEPPADEW®, the UK’s No. 1 pepper brand[i] will be showcasing its world-famous Sweet Piquanté Peppers and multi-award-winning PEPPADEW® Bites on Stand H311 at HRC 2024.
Returning for 2024, The Burnt Chef Project’s showstopping gala dinner – Love Hospitality – is set to be a night to remember with multi-award-winning comedian, writer and actor, Russell Kane announced
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In the latest in HRC's Hospitality Insights series, Leo Faro, General Manager at Thirsk Garden Centre Coffee Shop, discusses embracing new technology and discovering new ideas at HRC.
HRC, part of Food, Drink & Hospitality Week, has unveiled the programme for the TechX stage at this year’s event, packed with discussions centring around opportunities and best practice in the world o
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Kelsie Hall, Confectioner and Sugarcraft Specialist, will be judging the prestigious Sugarcraft category at International Salon Culinaire 2024. Here she shares her top competition tips and how it feel
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