Novameat, a sustainable food technology company creating pioneering plant-based products with a unique fibrous texture and strong customer acceptance, announced today that it has raised €17.4 million
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HRC chats to Craig Prentice, founder of hospitality recruitment specialist mum, about the fifth year of Walk for Wellbeing in aid of Hospitality Action.
Lee Kum Kee will deliver a vibrant programme of live culinary demonstrations on the Chef’s Forum stand (S866) at HRC, part of Food, Drink & Hospitality Week, bringing together an impressive line-up of
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Specialists in commercial cooling and freezing, German manufacturer Liebherr will present a selection of its industry leading fridges, freezers and combination fridgefreezers at this year’s edition of
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As the centrepiece of Food, Drink & Hospitality Week, HRC, the UK’s leading event for foodservice and hospitality, is pleased to announce its key 2026 Ambassadors, in addition to Chef Ambassador Adam
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Compass Group UK & Ireland has announced the launch of Xcelerate – its new regional community skills and learning hubs for training and excellence. These first in class training facilities will be pro
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A leading recruitment expert has warned owners of restaurants and pubs across the UK to ‘stay one step ahead’ with new legislation governing tips for hospitality workers only weeks away from being int
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International Salon Culinaire, part of Food, Drink & Hospitality Week, has revealed its full list of Best in Class winners following three days of competition at Excel London from 30 March to 01 April
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