30 March - 01 April 2026
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Latest Industry News

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Interview with Sophie Medlin, The City Dietitians

Interview with Sophie Medlin, The City Dietitians

01 Feb 2022
We caught up with Sophie Medlin, Consultant Dietitian at CityDietitians, to hear her thoughts on the rise of self-care during lockdown, looking after your health through food & drink and the secrets t …
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Interview with Jamie Crummie, Too Good To Go

Interview with Jamie Crummie, Too Good To Go

01 Feb 2022
We chatted to Jamie Crummie, Co-Founder of Too Good To Go about the impact of global food waste on our planet, the operators that have gone above and beyond during the pandemic and his tips for busine …
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How Brits are Embracing Mindful Drinking - Consumer Behaviours on Low and No Alcohol Drinks in the UK

How Brits are Embracing Mindful Drinking - Consumer Behaviours on Low and No Alcohol Drinks in the UK

01 Feb 2022
Club Soda have launched a research report that draws together data collected from mindful drinkers over the past five years, along with new surveys and in-depth interviews with consumers. 
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Craft Beer Pioneers BrewDog Launch Sustainability Report

Craft Beer Pioneers BrewDog Launch Sustainability Report

01 Feb 2022
BrewDog have now become the first beer brand to become carbon negative. To announce the key environmental changes they are implementing, they have released a sustainability report outlining all the ch …
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HRC shortlisted for major event industry award 

HRC shortlisted for major event industry award 

16 May 2022
Hotel, Restaurant & Catering (HRC), IFE, International Food & Drink Event and IFE Manufacturing have been shortlisted for Best UK Trade Show over 8,000sqm at the prestigious AEO Excellence Awards afte …
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Serving up success in a post-COVID world: Bringing the best experiences to the table

Serving up success in a post-COVID world: Bringing the best experiences to the table

01 Feb 2022
What do customers really want from their dining experience? How can businesses keep guests engaged? What should operators be doing to bring amazing experiences to the forefront? Kobas & Dojo answer th …
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The Delivery Innovation Podcast - Episode 2 Brian Trollip - Managing Director, Dishoom

The Delivery Innovation Podcast - Episode 2 Brian Trollip - Managing Director, Dishoom

01 Feb 2022
Deliverect work with Dishoom to ensure that they can deliver the same unique experience through delivery as they do inhouse, an objective Brian is openly obsessed with " You have to treat each online …
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The Role of Restaurants

The Role of Restaurants

01 Feb 2022
Our partner, KAM Media, have shared this infographic that outlines the key role of restaurants and how restaurants can support people and the communities in which they serve.
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