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Latest Industry News

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How to talk about your restaurant's sustainability in meaningful ways

How to talk about your restaurant's sustainability in meaningful ways

08 May 2025
The Sustainable Restaurant Association's Managing Director, Juliane Caillouette-Noble, explores why you should be sharing your sustainability work and how to do so in ways that will resonate with cust …
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Creating safer spaces for children with food allergies: A conversation with the Natasha Allergy Research Foundation

Creating safer spaces for children with food allergies: A conversation with the Natasha Allergy Research Foundation

02 May 2025
As part of Pineapple Recruitment’s ongoing industry engagement programme, the firm’s business manager Kasia Krieger recently had the opportunity at a client conference to sit down with Rachel Hodson-H …
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AI x Forecasting = Profit: Why data-driven forecasting is the competitive edge in hospitality

AI x Forecasting = Profit: Why data-driven forecasting is the competitive edge in hospitality

01 May 2025
On HRC's TechX stage, a panel of industry leaders discussed how AI and data are transforming forecasting and, in turn, profit margins across restaurants, QSRs, and the wider foodservice supply chain. 
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Allister Richards appointed chair of The Springboard Charity

Allister Richards appointed chair of The Springboard Charity

01 Apr 2025
The Springboard Charity is delighted to announce the appointment of Allister Richards, Chief Operating Officer of CH&Co, as its new chair. Allister takes over from Alastair Storey, who has led the cha …
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Brakes launches comprehensive support programme for foodservice

Brakes launches comprehensive support programme for foodservice

31 Mar 2025
Brakes, one of the UK’s leading foodservice wholesalers, has launched a groundbreaking new initiative to support Britain’s independent food businesses.
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City Harvest: Saving surplus food at Food, Drink & Hospitality Week 2025

City Harvest: Saving surplus food at Food, Drink & Hospitality Week 2025

27 Mar 2025
City Harvest, the London-based food redistribution charity, continues to make a profound impact on the UK’s food industry, rescuing surplus food and delivering it to those in need. At Food, Drink & Ho …
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HRC celebrates another successful edition as the show marks 90 years 

HRC celebrates another successful edition as the show marks 90 years 

27 Mar 2025
HRC once again proved itself as the must-attend event for hospitality professionals, bringing together thousands of operators, chefs, and industry leaders at Excel London on 17-19 March.  
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Compass serves up haul of awards at International Salon Culinaire

Compass serves up haul of awards at International Salon Culinaire

27 Mar 2025
Compass Group UK & Ireland chefs achieved outstanding success at this year’s International Salon Culinaire competition, securing an array of awards. Held during Food, Drink & Hospitality Week, the pre …
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