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Latest Industry News

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World Catering Technology Awards 2025: Winners announced!

World Catering Technology Awards 2025: Winners announced!

21 Mar 2025
FoodBev Media has revealed the highly anticipated winners for the World Catering Technology Awards at HRC 2025. This year marks the second year of these awards as they continue to grow and celebrate t …
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Gen Z ‘Can be menu rejectors’ - Unilever Food Solutions UK&I launches FUTURE MENUS VOLUME 3

Gen Z ‘Can be menu rejectors’ - Unilever Food Solutions UK&I launches FUTURE MENUS VOLUME 3

18 Mar 2025
Unilever Food Solutions UK&I (UFS) has launched its third annual FUTURE MENUS report, highlighting four key foodservice & hospitality trends that are critical to business success. The in-depth researc …
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Leading industry figures open Food, Drink & Hospitality Week with special opening ceremony

Leading industry figures open Food, Drink & Hospitality Week with special opening ceremony

17 Mar 2025
Food, Drink & Hospitality Week 2025 is set to open with a dynamic discussion featuring some of the most influential voices in the industry. Taking to the stage will be Philippa Christer, Portfolio Dir …
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Aussie Beef & Lamb on show at HRC 2025, Part of Food, Drink & Hospitality Week

Aussie Beef & Lamb on show at HRC 2025, Part of Food, Drink & Hospitality Week

14 Mar 2025
Eight of Australia’s most prominent red meat exporters will be showcasing a wide range of premium beef and lamb products, including some new to the market, on the Aussie Beef & Lamb stand at this year …
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Hospitality Insights: Alison Barwell, Nemo's Bar & Restaurant at Stoney Cove

Hospitality Insights: Alison Barwell, Nemo's Bar & Restaurant at Stoney Cove

11 Mar 2025
In the latest in HRC's Hospitality Insights series, we speak to Alison Barwell, General Manager at Nemo's Bar & Restaurant at Stoney Cove, about the move towards shorter and more plant-based menus and …
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Chef Sarah Hartnett on her love of all things sweet and creating a very special cake for HRC's 90th birthday

Chef Sarah Hartnett on her love of all things sweet and creating a very special cake for HRC's 90th birthday

10 Mar 2025
HRC has partnered with pastry chef extraordinaire Sarah Hartnett to create a cake to celebrate the show's 90th birthday, we caught up with her to learn more about her love for all things sweet and for …
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Prosecco DOC brings exclusive tastings to HRC 2025

Prosecco DOC brings exclusive tastings to HRC 2025

07 Mar 2025
The Prosecco DOC Consortium is set to make a sparkling impression at HRC 2025, offering an exclusive series of condensed and informative tastings at its stand (H830), conveniently located next to the …
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Alain Roux, Tom Kitchin, Louisa Ellis, and more join lineup for Chef HQ at HRC 2025

Alain Roux, Tom Kitchin, Louisa Ellis, and more join lineup for Chef HQ at HRC 2025

06 Mar 2025
HRC 2025, part of Food, Drink & Hospitality Week, is set to welcome an extraordinary lineup of renowned chefs, industry experts, and thought leaders at Chef HQ, curated by Chef Publishing.  
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