Paul Mannering, National Hospitality and Culinary Lead at HIT Training, discusses the power of staff training to enhance the customer experience, drive loyalty and increase spend.
Fresh Direct, the UK’s leading provider of foodservice fresh produce, has reported a jump in British sales as more food businesses look to support home-grown food.
HRC, the UK’s leading event for hospitality and foodservice professionals, has unveiled a significant new direction for its 2026 edition, promising a completely transformed experience when it returns …
The excitement is evident across the UK culinary scene as the semi-finalists for the prestigious National Chef of the Year competition have been officially revealed.
Building on the success of winning the coveted NHS Chef of the Year title, Medirest, the healthcare division of Compass Group UK & Ireland, and Compass’ Cuisine Centre have partnered to bring a winnin …
Award-winning chef and restaurateur Adam Handling MBE is set to open a new chapter of his pioneering Cornish restaurant, Ugly Butterfly, this summer, as it moves from its previous location in St Ives. …
The Craft Guild of Chefs, the UK’s leading professional chef association, celebrated excellence in culinary achievement at its prestigious 2025 awards ceremony held at the Royal Lancaster Hotel in Lon …
The voice of hospitality, tourism, and the experience economy strengthens senior leadership in response to significant growth, paving the way for enhanced strategy that will enable it to go further, f …
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