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Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year

Craft Guild of Chefs names 40 semi-finalists for National Chef of the Year

01 Jul 2025
The excitement is evident across the UK culinary scene as the semi-finalists for the prestigious National Chef of the Year competition have been officially revealed.
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NHS Chef of the Year winners adapt winning dish for hospital menus

NHS Chef of the Year winners adapt winning dish for hospital menus

26 Jun 2025
Building on the success of winning the coveted NHS Chef of the Year title, Medirest, the healthcare division of Compass Group UK & Ireland, and Compass’ Cuisine Centre have partnered to bring a winnin …
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Ugly Butterfly 2.0 to land at Cornwall's iconic Headland Hotel

Ugly Butterfly 2.0 to land at Cornwall's iconic Headland Hotel

24 Jun 2025
Award-winning chef and restaurateur Adam Handling MBE is set to open a new chapter of his pioneering Cornish restaurant, Ugly Butterfly, this summer, as it moves from its previous location in St Ives. …
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Clare Smyth MBE leads winners at 2025 Craft Guild of Chefs Awards

Clare Smyth MBE leads winners at 2025 Craft Guild of Chefs Awards

17 Jun 2025
The Craft Guild of Chefs, the UK’s leading professional chef association, celebrated excellence in culinary achievement at its prestigious 2025 awards ceremony held at the Royal Lancaster Hotel in Lon …
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UKHospitality’s Kate Nicholls OBE promoted to chair as Allen Simpson becomes CEO

UKHospitality’s Kate Nicholls OBE promoted to chair as Allen Simpson becomes CEO

09 Jun 2025
The voice of hospitality, tourism, and the experience economy strengthens senior leadership in response to significant growth, paving the way for enhanced strategy that will enable it to go further, f …
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The Philip Harben Food in Action Award winner revealed

The Philip Harben Food in Action Award winner revealed

21 May 2025
The Salon Culinaire team headed to the 2025 World Food Photography Awards for the exciting announcement of this year’s winner of The Philip Harben Food in Action Award.
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Apricity's Eve Seemann on hyperseaonality and achieving a Michelin Green Star

Apricity's Eve Seemann on hyperseaonality and achieving a Michelin Green Star

14 May 2025
HRC catches up with Eve Seemann, Head Chef at hyperseasonal Michelin Green Star restuarant Apricity and International Salon Culinaire judge, to learn more about the restaurant and her career to date. 
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Delivering innovation: How tech and food innovation are transforming hospitality

Delivering innovation: How tech and food innovation are transforming hospitality

12 May 2025
In a standout session on HRC’s TechX stage this year, food delivery was under the spotlight with an all-star panel moderated by Tech on Toast’s Chris Fletcher and featuring Iain Dickson, Head of Food …
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