Following the successful launch of its debut UK restaurant in Soho, Hg – known internationally as Honest Greens – has announced plans to open its second London site in Victoria in mid-October 2026, ma …
Hospitality Action has published its latest Impact Report, revealing the extraordinary scale of support it has provided to hospitality workers and highlighting the growing challenges facing the indust …
Pure CEO Spencer Craig discusses how the food-to-go brand has evolved from a single Soho store into a multi-channel business spanning retail, catering and wholesale, and shares his views on hybrid wor …
The Craft Guild of Chefs welcomed chefs, hospitality professionals and industry leaders to the Westminster Park Plaza in London on 10 June for its annual Awards ceremony, recognising outstanding talen …
Pure and Wildfarmed have launched a new range of wraps made with regeneratively farmed flour, bringing sustainable sourcing further into the mainstream food-to-go market.
Chef and publican Tom Kerridge is spearheading a major new campaign calling on the Government to reduce VAT for hospitality businesses from 20% to 10%.
The Craft Guild of Chefs has announced the shortlisted finalists for its 2026 awards ceremony, which will take place on Wednesday 10 June at Park Plaza London Westminster Bridge.
Deliveroo has launched a new in-app restaurant reservations feature in London, marking the company’s latest move beyond its core takeaway delivery offering.
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