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Why is hospitality seen as an unattractive career choice?

Why is hospitality seen as an unattractive career choice?

01 Feb 2022
According to the latest report from HRC partner KAM Media, Hospitality is not viewed as an attractive career choice for many people, but why is this? And how can we change this negative perception? 
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Wellness Advice for Hospitality Workers Returning to Work

Wellness Advice for Hospitality Workers Returning to Work

01 Feb 2022
HRC supporter, Hospitality Action, have put together some useful advice for hospitality workers returning to work after months of closure. The wellness hub is broken down into advice for both individu …
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Tips for tackling diversity & inclusion with Lorraine Copes, founder of Be Inclusive Hospitality

Tips for tackling diversity & inclusion with Lorraine Copes, founder of Be Inclusive Hospitality

01 Feb 2022
HRC Connects speaks to Lorraine Copes, founder of Be Inclusive Hospitality, about taking stock of company culture and turning the tide when it comes to diversity in hospitality.  
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Hospitality Jobs UK Drives Apprenticeship Recruitment for the Hospitality Industry

Hospitality Jobs UK Drives Apprenticeship Recruitment for the Hospitality Industry

01 Feb 2022
Hospitality Jobs UK (HJUK), a specialist hospitality job board, is bolstering its services for hospitality employers as available skilled hospitality staff continue to diminish following Brexit and th …
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Hospitality businesses prepare for a jam-packed Jubilee weekend

Hospitality businesses prepare for a jam-packed Jubilee weekend

20 May 2022
As the UK prepares for the weekend of the Queen's Platinum Jubilee, marking 70 years on the throne, hospitality businesses are busy preparing for an influx of customers eager to celebrate the big day. …
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Research from KAM and the BII finds customer expectations present significant challenges and opportunities to pubs

Research from KAM and the BII finds customer expectations present significant challenges and opportunities to pubs

19 May 2022
A brand-new research study has found that pub customer confidence is firmly back at pre-pandemic levels and that pubs are now more important than ever to Brits with 56% of pub-goers saying they will v …
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New research from Quorn and the Sustainable Restaurant Association identifies flexitarian trends that should be the driver of menu change

New research from Quorn and the Sustainable Restaurant Association identifies flexitarian trends that should be the driver of menu change

18 May 2022
Meat free innovator, Quorn®, has commissioned an in-depth report for its hospitality customers in partnership with the Sustainable Restaurant Association. The report looks into what’s driving one of t …
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The New Normal

The New Normal

01 Feb 2022
It's an unprecedented time for us all and one which we are still getting used to. The Covid-19 pandemic is not just impacting our health, it's impacting the very fabric of our existence. From how we s …
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