With the average commercial kitchen becoming increasingly more compact, combined with a customer’s expectation of food waiting times being shorter than ever, choosing the right equipment is crucial. N …
On the second day of HRC 2022, EXP101's Kieron Bailey was joined by an all-star panel comprised of celebrity chef Michel Roux Jr, Ruth Hansom, Head Chef at The Princess of Shoreditch, Adam Bateman, C …
With staff costs accounting for up to 90% of a business’ overheads and driving your results – how long can you afford to hold your breath and hope for the best?
Katy Moses, MD at KAM suggests that from now on hospitality needs to think about serving their customers at two very different tables; in venue and in their homes.
The pandemic reduced footfall in restaurants and fast-food outlets across the nation. Businesses were forced to implement QR codes for virtual menus, ordering, and contactless payments. This shift cam …
Creative insight agency KAM Media have put together an operator guide to hospitality tech, which highlights the key findings from their recent survey. The report outlines consumer expectations and emp …
Hotel, Restaurant & Catering talks to German Chefs Catering Co-Founder Stefan Pappert about creating a VIP home dining experience, charity work and reducing food waste.
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