Since launching in the UK in 2014, Veganuary, has inspired and supported almost 1 million people in 192 countries to try vegan for January. The Veganuary team have created a toolkit to help businesses …
Launched by the Department of Health and Social Care, the new government policy paper sets out a series of measures designed to reduce obesity levels and enable adults and children in the UK to live h …
We caught up with Sophie Medlin, Consultant Dietitian at CityDietitians, to hear her thoughts on the rise of self-care during lockdown, looking after your health through food & drink and the secrets t …
We chatted to Jamie Crummie, Co-Founder of Too Good To Go about the impact of global food waste on our planet, the operators that have gone above and beyond during the pandemic and his tips for busine …
Club Soda have launched a research report that draws together data collected from mindful drinkers over the past five years, along with new surveys and in-depth interviews with consumers.
BrewDog have now become the first beer brand to become carbon negative. To announce the key environmental changes they are implementing, they have released a sustainability report outlining all the ch …
Hotel, Restaurant & Catering (HRC), IFE, International Food & Drink Event and IFE Manufacturing have been shortlisted for Best UK Trade Show over 8,000sqm at the prestigious AEO Excellence Awards afte …
What do customers really want from their dining experience? How can businesses keep guests engaged? What should operators be doing to bring amazing experiences to the forefront? Kobas & Dojo answer th …
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