30 March - 01 April 2026
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Historic chef competition International Salon Culinaire 2022 opens for entries

Historic chef competition International Salon Culinaire 2022 opens for entries

International Salon Culinaire, which takes place as part of Hotel, Restaurant & Catering (HRC) on 21-23 March 2022 at ExCeL London, has opened for entries.   The competition, which will be celebrating …
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Unlock Kitchen Benefits Through Data Driven Cooking
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Unlock Kitchen Benefits Through Data Driven Cooking

10 Nov 2021
In an increasingly digitised world, how can connectivity of devices and enhanced analytics unlock benefits in the commercial kitchen?
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ECommerce in Hospitality is here to stay

ECommerce in Hospitality is here to stay

Creating seamless hospitality with a tech-forward business
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The Power of the UK Pub

The Power of the UK Pub

KAM Media have created this infographic which highlights the importance and power of UK pubs.
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Generation Z

Generation Z

In this whitepaper we consider some of the key aspects which make this generation unique but which also represent challenges and opportunities to hospitality operators and brands. One thing is for sur …
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Technology Enhanced Customer Experience

Technology Enhanced Customer Experience

Showing brands and operators what opportunities there are within hospitality if we embrace new technologies.
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Sustainability 101

Sustainability 101

This Sustainability 101 for foodservice covers the 10 key areas of the SRA’s Framework, providing your team with all the essential ingredients of Food Made Good.
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Glass Digital: 9 Expert Tips to Minimise Restaurant Food Waste

Glass Digital: 9 Expert Tips to Minimise Restaurant Food Waste

Catering equipment experts Alliance Online have put together 9 expert tips to minimise restaurant food waste.  
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