We’d love to promote your new product launches and news to our audience 365 days a year. 

Please submit your press releases and accompanying images below. We look forward to hearing from you!

Latest Industry News

Loading
BLOOMS, GREENS & COFFEE SACKS: A visual story about circularity, diversity and collaboration
Featured

BLOOMS, GREENS & COFFEE SACKS: A visual story about circularity, diversity and collaboration

01 Mar 2022
We are delighted to partner with the Hotel, Restaurant & Catering Show 2022 and so excited to share our creative concept for the networking space with you.   The brief asked us to deliver a creative i …
Read More
Nick Vadis on his career to date, the importance of chef competitions and working with the NHS 

Nick Vadis on his career to date, the importance of chef competitions and working with the NHS 

08 Apr 2022
Andrew Seymour, Editorial Director for the Foodservice Equipment Journal, interviews Compass Group UK & Ireland Culinairy Director Nick Vadis about his career, chef competitions and working with the N …
Read More
FEA announces Foodservice Order of Merit awards at HRC 2022

FEA announces Foodservice Order of Merit awards at HRC 2022

06 Apr 2022
The Foodservice Equipment Association (FEA) presented 16 individuals with the Order of Merit award at HRC 2022. The award celebrates the dedicated and committed people who work voluntarily on behalf o …
Read More
Industry celebrates the return of HRC
Featured

Industry celebrates the return of HRC

30 Mar 2022
On 21-23 March, the foodservice and hospitality industry descended on ExCeL London for the highly anticipated return of Hotel, Restaurant & Catering (HRC).  Packed with innovative suppliers, insightfu …
Read More
HRC 2022 finishes on a high with sessions from Tom Kerridge and more

HRC 2022 finishes on a high with sessions from Tom Kerridge and more

23 Mar 2022
The final day of HRC saw some serious business being done on the show floor, plus key sessions from leading UK chefs on The Staff Canteen Live stage and not-to-be-missed discussions on topics such as …
Read More
Hospitality innovation in the spotlight at HRC 2022 

Hospitality innovation in the spotlight at HRC 2022 

22 Mar 2022
Day Two of Hotel, Restaurant & Catering saw suppliers continue to engage with a wide range of prospective clients across hospitality and foodservice, while the show’s Vision Stage, designed by Harp De …
Read More
Celebrating the pub sector on Day One of HRC 

Celebrating the pub sector on Day One of HRC 

21 Mar 2022
Hotel, Restaurant & Catering (HRC) returned to ExCeL London today alongside IFE, International Food & Drink Event, IFE Manufacturing and The London Produce Show.  
Read More
New research from Quorn and the Sustainable Restaurant Association identifies flexitarian trends that should be the driver of menu change

New research from Quorn and the Sustainable Restaurant Association identifies flexitarian trends that should be the driver of menu change

17 Mar 2022
Meat free innovator, Quorn®, has commissioned an in-depth report for its hospitality customers in partnership with the Sustainable Restaurant Association. The report looks into what’s driving one of t …
Read More