New research reveals almost 7 in 10 (67%) organisations in the hospitality, entertainment and leisure industry have good working equipment they no longer need just sitting idle, with nearly £59 billio …
Nick Vadis, culinary director for Compass Group UK & Ireland, a long-term supporter of both International Salon Culinaire and HRC, received the Outstanding Contribution Award at the 2022 Foodservice C …
The Burnt Chef Project has announced its first gala dinner, Out Of The Shadows, which will take place on the 17 November 2022 at AFC Bournemouth’s Vitality Stadium.
Hotel, Restaurant & Catering (HRC) and IFE, International Food & Drink Event, which take place on 20-22 March 2023 at ExCeL London, will be combining their drinks offerings to create a one-stop-shop f …
This year’s Walk For Wellbeing in aid of Hospitality Action will take place between 8th - 16th October, taking in World Mental Health Day on 10th October.
Compass Group UK & Ireland has launched a ‘Mentor Up’ programme to help create a shared understanding of the barriers, challenges and opportunities for colleagues from ethnic minority groups.
HRC sits down with Dmitry Filimonov, Managing Director of the spectacular Heritage Soho, a stylish restaurant offering a unique alpine dining experience with a contemporary twist.
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