Historic chef competition International Salon Culinaire returns to ExCeL London on 20-22 March 2023 alongside Hotel, Restaurant & Catering as a must-attend event for chefs and hospitality professional
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Returning for its fifth year, the Lumina Challenge, run by Alliance – New Zealand’s only 100% farmer-owned red meat co-operative – has announced the launch of its 2023 competition.
New research from CGA by NIQ, commissioned by Montgomery Group, revealing key insights shaping the mindset of senior multi-site hospitality leaders shows they are perhaps surprisingly optimistic on th
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Greene King has today launched a new report Untapping Potential: the role of pubs in levelling up skills, jobs and communities, highlighting the crucial role that pubs play in providing fulfilling car
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Brakes, one of the UK’s leading foodservice wholesalers, has launched a groundbreaking new initiative to support Britain’s independent food businesses.
BrewDog have now become the first beer brand to become carbon negative. To announce the key environmental changes they are implementing, they have released a sustainability report outlining all the ch
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Sysco GB has launched One Planet One Table, a new proposition designed to help foodservice operators make menu decisions supported by third-party sustainability certifications. Developed in partnershi
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More and more consumers are looking for sustainable options in everything they do. A recent survey revealed that around one in three people claim they have stopped buying certain brands, because they
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Creating a happy, motivated team won’t just make your workplace more pleasant – it’ll help improve your bottom line. Join Planday’s expert panel as they explore what makes a team happiest at work and
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