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Creating a VIP at-home Dining Experience with Stefan Pappert, German Chefs Catering
Hotel, Restaurant & Catering talks to German Chefs Catering Co-Founder Stefan Pappert about creating a VIP home dining experience, charity work and reducing food waste.
BLOOMS, GREENS & COFFEE SACKS: A visual story about circularity, diversity and collaboration
We are delighted to partner with the Hotel, Restaurant & Catering Show 2022 and so excited to share our creative concept for the networking space with you.   The brief asked us to deliver a creative i …
Nick Vadis on his career to date, the importance of chef competitions and working with the NHS 
Andrew Seymour, Editorial Director for the Foodservice Equipment Journal, interviews Compass Group UK & Ireland Culinairy Director Nick Vadis about his career, chef competitions and working with the N …
FEA announces Foodservice Order of Merit awards at HRC 2022
The Foodservice Equipment Association (FEA) presented 16 individuals with the Order of Merit award at HRC 2022. The award celebrates the dedicated and committed people who work voluntarily on behalf o …
Industry celebrates the return of HRC
On 21-23 March, the foodservice and hospitality industry descended on ExCeL London for the highly anticipated return of Hotel, Restaurant & Catering (HRC).  Packed with innovative suppliers, insightfu …
HRC 2022 finishes on a high with sessions from Tom Kerridge and more
The final day of HRC saw some serious business being done on the show floor, plus key sessions from leading UK chefs on The Staff Canteen Live stage and not-to-be-missed discussions on topics such as …
Hospitality innovation in the spotlight at HRC 2022 
Day Two of Hotel, Restaurant & Catering saw suppliers continue to engage with a wide range of prospective clients across hospitality and foodservice, while the show’s Vision Stage, designed by Harp De …
Celebrating the pub sector on Day One of HRC 
Hotel, Restaurant & Catering (HRC) returned to ExCeL London today alongside IFE, International Food & Drink Event, IFE Manufacturing and The London Produce Show.  
New research from Quorn and the Sustainable Restaurant Association identifies flexitarian trends that should be the driver of menu change
Meat free innovator, Quorn®, has commissioned an in-depth report for its hospitality customers in partnership with the Sustainable Restaurant Association. The report looks into what’s driving one of t …
Filta Group Accepted By BESCA’s Vent Hygiene Elite (VHE) Scheme for Kitchen Extract Maintenance
Environmental services provider Filta Group has been accepted by the BESCA (Building Engineering Services Competent Assessment) Vent Hygiene Elite (VHE) scheme, ensuring the competence of its vent hyg …
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