30 March - 01 April 2026
Excel London

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Sustainable Food Trends in 2021
Concerns over the state of the environment are on the rise across the globe, with there being a noticeable year-on-year increase in the proportion of consumers saying this.
A Guide to Bringing Your Customers Back to the Bar
From the latest drinks trends, live music to marketing and personalised offers, HRC partner On Trade Consultancy share their key tips for bringing your customers back to the bar! 
Report: Future Food Trend Tracker
We have collaborated with thefoodpeople and Good Sense Research to bring you the latest edition of the Future Food Trend Tracker.
5 ways small food businesses can cut food waste
Ready to reinforce change in your restaurant? Food Waste pioneers Too Good to Go offer their top 5 suggestions for tackling food waste as a small business.
The Road to Net Zero: Future-proofing your hospitality business
In 2019 the UK became the first major economy to pass a net zero emissions law, but what does this mean for the hospitality industry, and how can hospitality businesses prepare for the road ahead?
Furlough no more: The aftermath of the F word!
In this session our expert panel discuss expected hospitality staffing trends and how to get ahead of them.
The RATIONAL Video Series - The Way Back to Good Health
Discover how the RATIONAL multifunctional cooking systems will improve your hospital's day-to-day kitchen operations. You’ll also experience just how powerful the cooking systems are.
Temperature Check: Street Food
Richard Johnson, Founder of the British Street Food Awards shares an insight into the latest street food trends, to understand the affects of covid, and tips for ensuring your business succeeds.
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