Leading hospitality names such as Gary Jones of Le Manoir aux Quat’Saisons, Alistair Birt of Harrods and Luke Selby’s Evelyn’s Table were among those recognised at a glittering ceremony for the esteem
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The app has been designed to offer support for all levels of hospitality, including managers, MHFA trained individuals, wellbeing champions, and both front and back of house positions.
Who are the most influential individuals in the foodservice industry in 2022? The FEA (Foodservice Equipment Association) is going to unveil the answer in its Foodservice Top 100 Industry Influencers,
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HRC sits down with hospitality design specialists DesignLSM to talk sustainability, conscious design and bringing communities together through multi-purpose spaces.
Nicola Knight, Senior Analyst - Food-To-Go at IGD, shares some insights into the recovery of the eating out marketing as the institute published its UK Eating Out Forecasts 2022 report.
New research out this week shows that 1-in-3 customers don’t feel confident ordering wine in pubs, bars and restaurants, with 1-in-9 admitting that they often find the experience intimidating.
HRC sits down with VitaMojo, a supplier in the show's Hospitality Tech section, to hear more about the business, how they measure trade show success and what hospitality tech trends to look out for in
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According to the latest report from HRC partner KAM Media, Hospitality is not viewed as an attractive career choice for many people, but why is this? And how can we change this negative perception?
HRC supporter, Hospitality Action, have put together some useful advice for hospitality workers returning to work after months of closure. The wellness hub is broken down into advice for both individu
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HRC Connects speaks to Lorraine Copes, founder of Be Inclusive Hospitality, about taking stock of company culture and turning the tide when it comes to diversity in hospitality.
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