Montgomery Events, the team behind HRC and International Salon Culinaire part of Food Drink & Hospitality Week have announced that Michelin-starred Chef Adam Handling MBE will be the Official Chef Amb
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Unilever Food Solutions UK&I (UFS) has launched its third annual FUTURE MENUS report, highlighting four key foodservice & hospitality trends that are critical to business success. The in-depth researc
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HRC catches up with Eve Seemann, Head Chef at hyperseasonal Michelin Green Star restuarant Apricity and International Salon Culinaire judge, to learn more about the restaurant and her career to date.
Duck and speciality poultry producer Gressingham Foods is offering chefs visiting HRC in London a free Menu Consultation, to help them maximise the opportunities to increase demand for premium duck di
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On 8 October, under the watchful eyes of some of the biggest names in hospitality, the Craft Guild of Chefs has revealed that Orry Shand from Entier Ltd is the new National Chef of the Year, a culinar
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Food, Drink & Hospitality Week, the UK's biggest celebration of industry innovation, has announced its ambassador lineup for 2027's edition, which takes place on 5-7 April at Excel London.
Paulina Litwin, Libby Thistleton and Cecille Youngs from West Suffolk College have been crowned the winners of the Country Range Student Chef Challenge 2024 following an enthralling finale at HRC at E
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Chef and publican Tom Kerridge is spearheading a major new campaign calling on the Government to reduce VAT for hospitality businesses from 20% to 10%.
Solid sales growth in restaurants, pubs and bars has helped Britain’s regional city centres to recover their vibrancy in the first six months of 2022, the latest ‘Top Cities’ research from CGA and Wir
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When Clay’s relocated to larger premises, their local hospitality dealer Aspen Services recommended they install HyGenikx units due to the variety of benefits it could bring to specific areas.