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Bidfood unveils the food and drink trends set to hit the out of home market in 2024
One of the UK’s leading foodservice providers, Bidfood, has announced the latest food and drink trends set to dominate the out of home market in 2024.
Compass UK&I accelerates and extends its focus in sustainability training and upskilling
Compass Group UK & Ireland, headline sponsor for International Salon Culinaire, is continuing to invest in accelerating knowledge and training in sustainability – recognising the need to equip job fun …
Culinary stars take to the stage for HRC Day Two
Day two of HRC started in style with a keynote session from HRC Chef Ambassador Monica Galetti, in conversation with Food FM's Simon Alexander on the Vision Stage, in partnership with HRC. Galetti dis …
Managing irregular hours: What your business needs to know
Caelan Chambers, Senior Account Manager at hospitality management provider Kobas, discusses some of the implications of legal changes in 2024 in the UK to the holiday entitlement for part time hospita …
Meet the supplier: Barfoots of Botley
HRC speaks to Kim Barfoot-Brace, Brand & Marketing Manager at fresh product provider Barfoots of Botley, who can be found in the Foodservice section at this year's event. 
Bizerba partners with 24seven to offer complete self-service shop solutions
Bizerba, which will exhibit on stand 1051 at HRC, part of Food, Drink & Hospitality Week, has partnered with 24seven Convenience to help butcher shops extend their sales hours through integrated self- …
5 ways small food businesses can cut food waste
Ready to reinforce change in your restaurant? Food Waste pioneers Too Good to Go offer their top 5 suggestions for tackling food waste as a small business.
Tevalis secures major investment from BGF
Tevalis, a leader in EPOS, Enterprise, and Integration solutions for the leisure and hospitality sectors, has secured investment from BGF to support its next phase of growth. The partnership marks a s …
John Cunningham announced as the FEA’s new Chief Executive
The Foodservice Equipment Association (FEA) has appointed its new Chief Executive, John Cunningham, who will be taking over the role from departing CE Keith Warren.
What sustainable hospitality looks like in 2024
The Sustainable Restaurant Association shares the key sustainability trends and challenges they’re seeing in today’s hospitality industry.
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