30 March - 01 April 2026
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Meet the Supplier: Evoca UK Limited
HRC catches up with Evoca UK Limited's Operative Marketing Specialist Rebecca Bailey to learn more about hospitality's best kept secret. Find them on Stand H511 in HRC's Foodservice section this March …
Sneak preview of The Lobby at HRC, designed by Design Command
Each year HRC works with innovative design partners to bring to life features, stages and networking areas at the show. This year we're working with Design Command to bring to life The Lobby - an area …
The game-changing Kate Tabletop Kiosk
HRC checks out a new tech offering set to transform the casual dining and fast-food market: the Kate Tabletop Kiosk.
Case study: NCE and Sakku Samba
Commercial catering equipment supplier NCE, a member of ceda, on the refurbishment of Sakku Samba in Manchester.  
Case study: Catering Design Group and The Inner Temple
Catering Design Group, members of ceda, on a full design and build for The Inner Temple. 
Case study: IFSE and CAMPUS Reading International
IFSE, restaurant design, cafe design and commercial kitchen design experts and members of ceda, on the transformation of CAMPUS kitchen in Reading.
Best in Class winning chefs share their experience of competing in Salon Culinaire
HRC catches up with some of the Best in Class winners from International Salon Culinaire 2022, to learn more about their experience of the competition and the impact it had on their cheffing career. L …
Craft Guild of Chefs supports HRC, the UK’s largest hospitality show
“This is the highlight of the hospitality industry’s calendar,” says Steve Munkley, Vice President of the Craft Guild of Chefs. “It’s a superb forum for discovering what’s new, and a great platform fo …
Compass Group UK & Ireland’s Social Value measured at over £590m
Compass Group UK & Ireland has had its social impact measured by Social Value Portal, resulting in a staggering total social and local economic value of £591m. The majority of this figure is made up o …
Philip Shelley on Salon Culinaire's NHS 4 Nations Chef Challenge and the evolution of hospital catering
The NHS 4 Nations Challenge returns to International Salon Culinaire on Monday 20 March to challenge NHS chefs to demonstrate their chef skills, catering knowledge and menu engineering know-how in a l …
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