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Compass Group UK publishes its first ethnicity pay gap report
Compass Group UK, the UK’s largest food and support services company, has published its first ethnicity pay gap report, as part of a combined gender and ethnic minority pay gap report. The negative et …
Shortlist for Pink Lady® Food Photographer of the Year 2023 announced
The much-anticipated Pink Lady® Food Photographer of the Year 2023 shortlist is here to entertain and inspire. Thousands of images poured in from over 65 countries around the world. Once again, the st …
Pembrokeshire chef wins Pub Chef of the Year at Salon Culinaire 2023
Pembrokeshire chef Daniel Jones has scooped first prize in the Pub Chef of the Year category at the International Salon Culinaire awards 2023. The finals of the competition took place at ExCeL London …
Compass Group chefs celebrate Salon Culinaire success
Compass Group UK & Ireland, the UK’s largest food and support services provider, is celebrating its chefs, having been awarded a trophy cabinet worth of awards at this year’s International Salon Culin …
The British Sugarcraft Guild launches 2023 Sugarcraft and Cake Gala
The British Sugarcraft Guild is excited to announce their Sugarcraft and Cake Gala with the theme: ‘Time to Celebrate’ on Saturday 16th September 2023 at Cranmore Park Exhibition Centre, Cranmore Aven …
Congratulations to the International Salon Culinaire 2023 Best in Class winners!
International Salon Culinaire returned to ExCeL London alongside Hotel, Restaurant & Catering (HRC) on 20-22 March to showcase top culinary talents and delicious dishes across over 100 live and static …
Adam Smith named 2023 Sodexo Chef of the Year at Salon Culinaire
Hospitality chef Adam Smith has been named Sodexo Chef of the Year 2023 following a live cook-off at International Salon Culinaire, taking place alongside HRC on 20-22 March at ExCeL London. 
Scotland team awarded 'Best in Class' in Salon Culinaire's NHS 4 Nations Chef Challenge
James Dougan and Alan Dougan, from Greater Glasgow and Clyde were awarded Best in Class in a fiercely contested exhibition that saw Scotland, Northern Ireland and England come together for the first t …
Culinary stars take to the stage for HRC Day Two
Day two of HRC started in style with a keynote session from HRC Chef Ambassador Monica Galetti, in conversation with Food FM's Simon Alexander on the Vision Stage, in partnership with HRC. Galetti dis …
'A fresh perspective' - Day One HRC Highlights
Hotel, Restaurant & Catering (HRC) opened its doors today to welcome the who's who of the hospitality and foodservice sector to discover the latest product innovations and suppliers across pub & bar, …
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