HRC catches up with Evoca UK Limited's Operative Marketing Specialist Rebecca Bailey to learn more about hospitality's best kept secret. Find them on Stand H511 in HRC's Foodservice section this March
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Each year HRC works with innovative design partners to bring to life features, stages and networking areas at the show. This year we're working with Design Command to bring to life The Lobby - an area
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HRC catches up with some of the Best in Class winners from International Salon Culinaire 2022, to learn more about their experience of the competition and the impact it had on their cheffing career. L
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“This is the highlight of the hospitality industry’s calendar,” says Steve Munkley, Vice President of the Craft Guild of Chefs. “It’s a superb forum for discovering what’s new, and a great platform fo
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Compass Group UK & Ireland has had its social impact measured by Social Value Portal, resulting in a staggering total social and local economic value of £591m. The majority of this figure is made up o
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The NHS 4 Nations Challenge returns to International Salon Culinaire on Monday 20 March to challenge NHS chefs to demonstrate their chef skills, catering knowledge and menu engineering know-how in a l
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