Tim Doubleday

Group CFO, Burger King UK

Mike Dove

Operator, Three Horseshoes, Witney

Kelly Dowson

Managing Director, FIS Group

Denis Dramé

Pastry Chef, TheTasteLab by Classic Fine Foods London

Nicol Dwyer

Digbeth Dining Club

Josh Ebsworth

Community Manager, Togather

Philip Edwards

Operations Director, Treetop Golf

Gemma Eley

People Director, Hawksmoor

Gemma Evans- Hurley

Head of Culinary, Compass

Andrew Evers

Vice President of Technology, Rocco Forte Hotels

Cherish Finden

Judge, Bake Off: The Professionals

Clare Finney

Food writer and author

Olivia Fitzgerald

Managing Director, 125 Data & Insights

Chris Fletcher

Founder & CEO, Tech on Toast

Micky Foden-Andrews

General Manager, The Swan Windsor

Jonathan Fraser-Prinn

Director of Bars, The Alchemist

Luke French

Chef-patron, Joro

Greg Gabriel

The Mixing Jug

Nichola Gallagher

Senior Analyst, IGD

Rebekah Galligan

Career and Culture Strategist, Bex-galligan.com

Tommy Giraux

Head of Restaurant Systems, Honest Burgers Ltd

Gemma Glasson

Managing Director, Wahaca

Nicole Goodwin

Marketing Director, Comptoir Group

Ceri Gott

Executive & Team Coach, Former Chief Growth & Culture Officer, Hawksmoor