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Michael D'Angelo
Born and raised near Venice, Italy, Michael D'Angelo developed a deep appreciation for food and hospitality at an early age, inspired by the traditions of his family table. Michael's career accelerated when he joined the two-Michelin-star in Milan. He further honed his expertise during a two-year tenure at a Michelin-starred Relais & Châteaux property in Verona, followed by experience in Málaga, Spain. At 23, Michael relocated to London to join Pollen Street Social, by Jason Atherton. He went on to play a key role in the opening of Park Chinois in Mayfair, expanding his creative vision within a luxury hospitality setting, before overseeing the launch of Louie London, a flagship project for Paris Society in London's West End. Most recently, Michael served as Pre-Opening Executive Pastry Chef at The Roof Gardens, where he elevated the pastry program at one of London's most prestigious private members' clubs. In 2024, he founded MDA Consultancy, through which he works internationally as a Private Pastry Chef for ultra-high-net-worth individuals across the UK, India, and Saudi Arabia, while also providing bespoke pastry consultancy services to leading hotels, restaurants, and exclusive private events.
Sessions
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Live cooking demo: The root of the bean with Michael D'Angelo31-Mar-2026HRC - Pastry HQ in partnership with Chef Publishing
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