30 March - 01 April 2026
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Loyalty and Tech is on the Menu for Restaurants to Recover and Grow Post-Pandemic

Loyalty and Tech is on the Menu for Restaurants to Recover and Grow Post-Pandemic

01 Feb 2022
The pandemic reduced footfall in restaurants and fast-food outlets across the nation. Businesses were forced to implement QR codes for virtual menus, ordering, and contactless payments. This shift cam …
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An Operator’s Guide to Hospitality Tech

An Operator’s Guide to Hospitality Tech

01 Feb 2022
Creative insight agency KAM Media have put together an operator guide to hospitality tech, which highlights the key findings from their recent survey. The report outlines consumer expectations and emp …
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Creating a VIP at-home Dining Experience with Stefan Pappert, German Chefs Catering

Creating a VIP at-home Dining Experience with Stefan Pappert, German Chefs Catering

01 Mar 2022
Hotel, Restaurant & Catering talks to German Chefs Catering Co-Founder Stefan Pappert about creating a VIP home dining experience, charity work and reducing food waste.
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BLOOMS, GREENS & COFFEE SACKS: A visual story about circularity, diversity and collaboration
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BLOOMS, GREENS & COFFEE SACKS: A visual story about circularity, diversity and collaboration

01 Mar 2022
We are delighted to partner with the Hotel, Restaurant & Catering Show 2022 and so excited to share our creative concept for the networking space with you.   The brief asked us to deliver a creative i …
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Nick Vadis on his career to date, the importance of chef competitions and working with the NHS 

Nick Vadis on his career to date, the importance of chef competitions and working with the NHS 

08 Apr 2022
Andrew Seymour, Editorial Director for the Foodservice Equipment Journal, interviews Compass Group UK & Ireland Culinairy Director Nick Vadis about his career, chef competitions and working with the N …
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FEA announces Foodservice Order of Merit awards at HRC 2022

FEA announces Foodservice Order of Merit awards at HRC 2022

06 Apr 2022
The Foodservice Equipment Association (FEA) presented 16 individuals with the Order of Merit award at HRC 2022. The award celebrates the dedicated and committed people who work voluntarily on behalf o …
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Industry celebrates the return of HRC
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Industry celebrates the return of HRC

30 Mar 2022
On 21-23 March, the foodservice and hospitality industry descended on ExCeL London for the highly anticipated return of Hotel, Restaurant & Catering (HRC).  Packed with innovative suppliers, insightfu …
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HRC 2022 finishes on a high with sessions from Tom Kerridge and more

HRC 2022 finishes on a high with sessions from Tom Kerridge and more

23 Mar 2022
The final day of HRC saw some serious business being done on the show floor, plus key sessions from leading UK chefs on The Staff Canteen Live stage and not-to-be-missed discussions on topics such as …
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Hospitality innovation in the spotlight at HRC 2022 

Hospitality innovation in the spotlight at HRC 2022 

22 Mar 2022
Day Two of Hotel, Restaurant & Catering saw suppliers continue to engage with a wide range of prospective clients across hospitality and foodservice, while the show’s Vision Stage, designed by Harp De …
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Celebrating the pub sector on Day One of HRC 

Celebrating the pub sector on Day One of HRC 

21 Mar 2022
Hotel, Restaurant & Catering (HRC) returned to ExCeL London today alongside IFE, International Food & Drink Event, IFE Manufacturing and The London Produce Show.  
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