Loading
Levy UK + Ireland acquires 50% stake in Peppermint
Levy UK + Ireland, the market leading sports and hospitality caterer, has taken a 50% stake in multi-award winning bars and event solutions business, Peppermint.
CODE Hospitality on 2022's Most Influential Women in Hospitality list
On 13 July, CODE Hospitality unveiled its fifth edition of the 100 Most Influential Women in Hospitality list, narrowing down over 600 public nominations to the final 100. The list also singles out ke …
Greene King sets out new commitments to help jobseekers
Greene King has today launched a new report Untapping Potential: the role of pubs in levelling up skills, jobs and communities, highlighting the crucial role that pubs play in providing fulfilling car …
Foodbuy enhances procurement capability with acquisition of e-foods
Compass Group UK & Ireland, the UK’s largest food and support services business, has acquired e-foods which will sit within Foodbuy, Compass’ procurement business. e-foods, based in Manchester, provid …
Summer of sports represents opportunity for hospitality, says KAM
Ahead of a major summer of sport, KAM and Sky have partnered to gain insight around the value of live sport to pubs; the opportunities available to them by showing it, and what pub goers are looking f …
Meiko launches 'Cutting Carbon in the Kitchen' report
Global technology and service company Meiko has launched a new guide, 'Cutting Carbon in the Commercial Kitchen', in partnership with foodservice intelligence agency FOOTPRINT to help operators to ach …
Houston & Hawkes partners with Sally Abé in exclusive deal
Independent business and industry caterer Houston & Hawkes has partnered with Sally Abé, Great British Menu 2022 finalist and consultant chef of The Pem at the Conrad London St James hotel.
Welbilt launches smart restaurant ecosystem for the foodservice industry
Welbilt, a leading provider of commercial equipment and cloud device management for the foodservice industry, is proud to announce today the launch of the Largest Smart Restaurant Ecosystem.
Craft Guild of Chefs reveals 2022 award winners
Leading hospitality names such as Gary Jones of Le Manoir aux Quat’Saisons, Alistair Birt of Harrods and Luke Selby’s Evelyn’s Table were among those recognised at a glittering ceremony for the esteem …
The Burnt Chef Project launches wellbeing app for the hospitality industry
The app has been designed to offer support for all levels of hospitality, including managers, MHFA trained individuals, wellbeing champions, and both front and back of house positions.
448 Results