30 March - 01 April 2026
Excel London

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Shifting kitchen cultures with Michel Roux Jr
On the second day of HRC 2022, EXP101's Kieron Bailey was joined by an all-star panel comprised of celebrity chef Michel Roux Jr,  Ruth Hansom, Head Chef at The Princess of Shoreditch, Adam Bateman, C …
Speaker Q&A ... Chris Gamm, Springboard
On Day One of HRC (21 March) Kieron Bailey of EXP101 will be joined on the Vision Stage, designed by Harp Design, by Chris Gamm, CEO of Springboard, Mark McCulloch, Founder of Hospitality Rising, Abi …
Sustainability 101
This Sustainability 101 for foodservice covers the 10 key areas of the SRA’s Framework, providing your team with all the essential ingredients of Food Made Good.
Smart and Sustainable Foodservice Equipment: Ask the Experts
Join the Foodservice Equipment Association's Chief Executive, Keith Warren, for a panel discussion on smart and sustainable foodservice equipment. Keith was joined by the chairs of the FEA's Beverage, …
SRA’s Sustainability Tips for 2021 & Beyond
As hopes grow for a fresh start for the new year and the world's priorities have been given new focus, the Sustainable Restaurant Association have compiled their Top Ten Sustainability Tips for the fo …
See you at the drive thru: LEON’s new Yorkshire venture
See you at the drive thru: LEON’s new Yorkshire venture As a number of big-name brands move into the drive thru space in the UK, Hotel, Restaurant & Catering caught up with LEON Managing Director Glen …
Sustainable Food Trends in 2021
Concerns over the state of the environment are on the rise across the globe, with there being a noticeable year-on-year increase in the proportion of consumers saying this.
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