Concerns over the state of the environment are on the rise across the globe, with there being a noticeable year-on-year increase in the proportion of consumers saying this. These concerns relate to many feeling that the state of the environment has worsened over the last couple decades, something that will be attributed to many consumers being exposed first-hand to the consequences of poor environmental practices, such as deforestation, animal extinction, and poor weather conditions to name a few factors. This article by FCMG Gurus looks at Sustainable Food Trends in 2021.

Find the full article on HRC Connects here.