HRC Speakers

Tommy Higgs

Operator, Three Horseshoes, Witney

Cameron Holder

Head of Commercial, Sustainability & Projects, Wahaca

Nicolas Houchet

Executive Pastry Chef, The Savoy

Lawrence Hughes

Sales Director, Falcon Foodservice Equipment

Alex Hyde

Directing Food Scientist/Nutritionist, Flourish Food Science

Dan I'Anson

Commercial Director, Everleaf Drinks

Alex Irving

Founder, LX PR

Bruce Isaacs

Co-founder, Smart-Training Ai

Dom Jacobs

Founder and Managing Director, Ardent Pub Group

Tom James

Managing Director, Bill's Restaurants

Lisa Jenkins

CEO, The Royal Academy of Culinary Arts

Prem Jethwa-Odedra

CEO, Biteluxe

Adam Johnson

Owner, The Plough / Deathrow Sandwiches

Lee-Ann Jones

Business Development Executive, Hospitality Action

Dame Karen Jones DBE

Co-Chair, Hospitality Sector Council

Paul Jones-Nolan

Group People Director, San Carlo

Ganan Kanagathurai

CEO, Roti King

Kate Kehoe

Marketing Manager, FMCG Gurus

Brendan Kelly

Founder, MISE Projects

Mourad Khiat

Executive Pastry Chef

Michael Kill

Chief Executive Officer, NTIA (Night Time Industries Association)

Silvana Kill

Chief Operating Officer, Night Time Industries Association (NTIA) and the UK Door Security Association

Nicola Knight

Head of Away From Home, IGD

Gina Knight

Head of People, Flat Iron