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Mourad Khiat
Executive Pastry Chef
Mourad Khiat is the award-winning Executive Pastry Chef. He was the creative genius behind the world famous afternoon tea, Pret-a-Portea, a culinary interpretation of the latest catwalk designs featuring the top designers on the London scene.
Mourad has published his first pastry book, about the iconic and coveted “Pret-a-Portea” which was released September 2016 for a 10-year celebration. He currently joined venture with Nicolas Rouzaud opening several high-end French cafés across London.
Sessions
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Live cooking demo: Contemporary dessert designs, with Mourad Khiat31-Mar-2026HRC - Pastry HQ in partnership with Chef Publishing
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