HRC chats to Craig Prentice, founder of hospitality recruitment specialist mum, about the fifth year of Walk for Wellbeing in aid of Hospitality Action.
Somerset House are delighted to announce that The Future Plate, the House of African Caribbean cuisine, join its vibrant Residents community this July. As the UK’s largest collective of African and Ca
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Chefs Asma Khan, Tom Tsappis and Michael Kwan as well as restaurant Humo were amongst the winners at the 30th anniversary of the Craft Guild of Chefs Awards.
Craig Prentice, Founder & Director of hospitality talent partner mum, Creator of Walk for Wellbeing and Patron of Hospitality Action, sums up some of the key takeaways from a panel discussion at HRC 2
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A quarter of UK drinkers are alternating between alcoholic and alcohol-free drinks when they visit pubs and bars, according to a new industry report produced by research consultancy KAM and alcohol-fr
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Hospitality Action, one of the industry's leading charities supporting the mental and physical health of hospitality workers, has launched a new edition of its Taking the Temperature survey.
Caelan Chambers, Senior Account Manager at hospitality management provider Kobas, discusses some of the implications of legal changes in 2024 in the UK to the holiday entitlement for part time hospita
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HRC catches up with award-winning Scottish chef and restaurateur Adam Handling MBE to learn more about the upcoming opening of a new pub, The Tartan Fox, in Cornwall.
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