Hospitality Action, one of the industry's leading charities supporting the mental and physical health of hospitality workers, has launched a new edition of its Taking the Temperature survey.
Caelan Chambers, Senior Account Manager at hospitality management provider Kobas, discusses some of the implications of legal changes in 2024 in the UK to the holiday entitlement for part time hospita
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HRC catches up with award-winning Scottish chef and restaurateur Adam Handling MBE to learn more about the upcoming opening of a new pub, The Tartan Fox, in Cornwall.
HRC and International Salon Culinaire sit down with new Craft Guild of Chefs Chairman Mark Reynolds, Regional Executive Chef at Levy UK + Ireland, to learn about his plans for the future of the Guild
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Compass Group UK & Ireland, the country’s largest family of food and support services companies, is excited to announce that it has completed the deal to acquire the dynamic catering company, CH&CO. T
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An emotional Jessica Thompson MIH from Mingary Castle, Scotland, won the coveted Restaurant Manager of the Year 2024 title, sponsored by The Hari Hotel, on Friday night (26 April 2024), at a glitterin
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Brits are now turning to Google ahead of friends and family for recommendations when it comes to deciding which hospitality venue to visit, according to insight consultancy, KAM.
Fresh Direct, the UK’s leading foodservice fresh produce provider, has launched mushroom ‘meat’, an innovative, new product that provides a healthy centre of plate alternative to meat.
HRC, part of Food, Drink & Hospitality Week, returned to ExCeL London on 25-27 March packed with opportunities for networking, learning and discovering innovative suppliers to the hospitality sector.
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The Craft Guild of Chefs has unveiled the shortlisted nominees for the 2024 Awards, which will be announced on Monday 24th June at the JW Marriott Grosvenor House in London.
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