30 March - 01 April 2026
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Craft Guild of Chefs celebrates 19 winners at 30th anniversary awards ceremony
Chefs Asma Khan, Tom Tsappis and Michael Kwan as well as restaurant Humo were amongst the winners at the 30th anniversary of the Craft Guild of Chefs Awards.
Industry leaders on the importance of physical health and looking after our teams
Craig Prentice, Founder & Director of hospitality talent partner mum, Creator of Walk for Wellbeing and Patron of Hospitality Action, sums up some of the key takeaways from a panel discussion at HRC 2 …
Who will triumph as AA Chefs’ Chef of 2024?
The shortlist has been revealed for the 2024 AA Chef's Chef, which will see Paul Ainsworth hand over the coveted title. 
Moderation nation: A quarter of UK adults ‘zebra striping’ on every pub visit
A quarter of UK drinkers are alternating between alcoholic and alcohol-free drinks when they visit pubs and bars, according to a new industry report produced by research consultancy KAM and alcohol-fr …
Fresh Direct Launches Seasonal Produce Range
Fresh Direct, the UK’s leading foodservice fresh produce supplier, has launched its 2024 Summer seasonal range, including around 50 new British lines.
Hospitality Action launches new industry-wide wellbeing survey for hospitality
Hospitality Action, one of the industry's leading charities supporting the mental and physical health of hospitality workers, has launched a new edition of its Taking the Temperature survey.
Managing irregular hours: What your business needs to know
Caelan Chambers, Senior Account Manager at hospitality management provider Kobas, discusses some of the implications of legal changes in 2024 in the UK to the holiday entitlement for part time hospita …
Adam Handling MBE on his new, quintessentially British, pub
HRC catches up with award-winning Scottish chef and restaurateur Adam Handling MBE to learn more about the upcoming opening of a new pub, The Tartan Fox, in Cornwall. 
Craft Guild of Chefs Chairman Mark Reynolds on keeping the Guild modern, inclusive and fit for the future
HRC and International Salon Culinaire sit down with new Craft Guild of Chefs Chairman Mark Reynolds, Regional Executive Chef at Levy UK + Ireland, to learn about his plans for the future of the Guild …
CH&CO joins Compass Group UK & Ireland in landmark acquisition
Compass Group UK & Ireland, the country’s largest family of food and support services companies, is excited to announce that it has completed the deal to acquire the dynamic catering company, CH&CO. T …
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