Loading
  • With staff costs accounting for up to 90% of a business’ overheads and driving your results – how long can you afford to hold your breath and hope for the best?
  • Katy Moses, MD at KAM suggests that from now on hospitality needs to think about serving their customers at two very different tables; in venue and in their homes.
  • Mobile ordering platform provider, Yoello, have created a detailed free-to-download whitepaper focused on technology in the foodservice sector.
  • The pandemic reduced footfall in restaurants and fast-food outlets across the nation. Businesses were forced to implement QR codes for virtual menus, ordering, and contactless payments. This shift cam ...
  • Creative insight agency KAM Media have put together an operator guide to hospitality tech, which highlights the key findings from their recent survey. The report outlines consumer expectations and emp ...
  • Hotel, Restaurant & Catering talks to German Chefs Catering Co-Founder Stefan Pappert about creating a VIP home dining experience, charity work and reducing food waste.
  • We are delighted to partner with the Hotel, Restaurant & Catering Show 2022 and so excited to share our creative concept for the networking space with you.   The brief asked us to deliver a creative i ...
  • Andrew Seymour, Editorial Director for the Foodservice Equipment Journal, interviews Compass Group UK & Ireland Culinairy Director Nick Vadis about his career, chef competitions and working with the N ...
  • The Foodservice Equipment Association (FEA) presented 16 individuals with the Order of Merit award at HRC 2022. The award celebrates the dedicated and committed people who work voluntarily on behalf o ...
  • On 21-23 March, the foodservice and hospitality industry descended on ExCeL London for the highly anticipated return of Hotel, Restaurant & Catering (HRC).  Packed with innovative suppliers, insightfu ...

LEAD PARTNERS

EVENT PARTNERS

INDUSTRY PARTNERS