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Rational the leading provider in all hot food preparation extends a warm invitation to visitors at the Hotel, Restaurant and Catering Show 2024, taking place 25- 27 March, at ExCeL London.
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The UK’s top restaurants and hotels have been recognised at the highly anticipated AA Rosette Awards spring update held at RAK Ceramics Design Hub, London on 27 February,
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Leading food and drink PR Agency SHARP Relations will be exhibiting at IFE & HRC on stand H70 this March, offering free consultation and expert advice for food, drink, and hospitality businesses.
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A dynamic lineup of UK and European chefs has been revealed for Chef HQ, curated by Chef Publishing, as part of HRC 2024.
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Historic chef competition International Salon Culinaire returns to ExCeL London alongside HRC on 25-27 March. HRC caught up with some of this year's judges to find out how competitors can best succeed
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The Chefs’ Forum, in partnership with professionals across the NHS, will release The Healthcare Chefs’ Knowledge this coming March at HRC at ExCeL London on 25-27 March.
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Veganuary boosts UK's interest in plant-based foods. Vegefarm, a Taiwanese company, offers diverse, eco-friendly alternatives, catering to evolving preferences.
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Welbilt, part of the Ali Group, has announced the immediate introduction of three additional brands to their UK portfolio. Crystal Tips (ice machines), Delfield (commercial refrigeration), and WMaxx
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In the latest in HRC's Hospitality Insights series, Thomas Evans, General Manager at Hintlesham Golf Club, discusses low & no, sourcing British products and the importance of meeting suppliers face-t
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New Products from Aviko to help menus stand out.
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Rational the leading provider in all hot food preparation extends a warm invitation to visitors at the Hotel, Restaurant and Catering Show 2024, taking place 25- 27 March, at ExCeL London.)
The UK’s top restaurants and hotels have been recognised at the highly anticipated AA Rosette Awards spring update held at RAK Ceramics Design Hub, London on 27 February,)
Leading food and drink PR Agency SHARP Relations will be exhibiting at IFE & HRC on stand H70 this March, offering free consultation and expert advice for food, drink, and hospitality businesses.)
A dynamic lineup of UK and European chefs has been revealed for Chef HQ, curated by Chef Publishing, as part of HRC 2024.)
Historic chef competition International Salon Culinaire returns to ExCeL London alongside HRC on 25-27 March. HRC caught up with some of this year's judges to find out how competitors can best succeed ...)
The Chefs’ Forum, in partnership with professionals across the NHS, will release The Healthcare Chefs’ Knowledge this coming March at HRC at ExCeL London on 25-27 March.)
Veganuary boosts UK's interest in plant-based foods. Vegefarm, a Taiwanese company, offers diverse, eco-friendly alternatives, catering to evolving preferences.)
Welbilt, part of the Ali Group, has announced the immediate introduction of three additional brands to their UK portfolio. Crystal Tips (ice machines), Delfield (commercial refrigeration), and WMaxx ...)
In the latest in HRC's Hospitality Insights series, Thomas Evans, General Manager at Hintlesham Golf Club, discusses low & no, sourcing British products and the importance of meeting suppliers face-t ...)
New Products from Aviko to help menus stand out..png)
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