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  • Making meals that matter. Discover how the RATIONAL cooking systems, the iVario Pro multifunctional cooking system and the iCombi Pro combi-steamer will improve your care homes‘s day-to-day kitchen op ...
  • See you at the drive thru: LEON’s new Yorkshire venture As a number of big-name brands move into the drive thru space in the UK, Hotel, Restaurant & Catering caught up with LEON Managing Director Glen ...
  • Concerns over the state of the environment are on the rise across the globe, with there being a noticeable year-on-year increase in the proportion of consumers saying this.
  • In an increasingly digitised world, how can connectivity of devices and enhanced analytics unlock benefits in the commercial kitchen?
  • From the latest drinks trends, live music to marketing and personalised offers, HRC partner On Trade Consultancy share their key tips for bringing your customers back to the bar! 
  • We have collaborated with thefoodpeople and Good Sense Research to bring you the latest edition of the Future Food Trend Tracker.
  • Ready to reinforce change in your restaurant? Food Waste pioneers Too Good to Go offer their top 5 suggestions for tackling food waste as a small business.
  • In 2019 the UK became the first major economy to pass a net zero emissions law, but what does this mean for the hospitality industry, and how can hospitality businesses prepare for the road ahead?
  • In this session our expert panel discuss expected hospitality staffing trends and how to get ahead of them.
  • Discover how the RATIONAL multifunctional cooking systems will improve your hospital's day-to-day kitchen operations. You’ll also experience just how powerful the cooking systems are.

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