HRC, part of Food, Drink & Hospitality Week, brings together leading suppliers, operators, and decision-makers from across the hospitality industry. The event offers a platform not only for showcasing …
For Sonny Wells, Founder of gluten-free fast food brand Sonny’s Food, eating out is rarely straightforward. Living with coeliac disease has exposed him to the gaps and risks in allergen management acr …
More than 120 colleagues from across Compass Group UK & Ireland, the UK’s largest food and support services company, came together to celebrate National Inclusion Week (15-21 September) at its ‘Inclus …
This October, the HRC team, along with colleagues from our sister event Independent Hotel Show, will be lacing up our walking shoes and joining hospitality colleagues from across the country for Walk …
British Food Fortnight will return from 26 September to 12 October 2025, encouraging restaurants, pubs, cafés, hotels and caterers to showcase the best of seasonal British produce.
An industry jobs specialist has urged businesses across the hospitality and catering sector to act fast and fill any vacant chef positions ahead of the busy winter peak season.
HRC 2026, part of Food, Drink and Hospitality Week, is set to unveil its boldest reimagining yet, with a fresh new look and feel at Excel London from 30 March – 1 April 2026. According to HRC Event Ma …
De Vere, a collection of historic mansion house estates and distinctive contemporary hotels and event destinations, has raised over £100,000 for its charity partners, including Hospitality Action, at …
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