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Introducing Salon Culinaire's Pub Chef of the Year 2024: Aimie Harley of The George Inn

Introducing Salon Culinaire's Pub Chef of the Year 2024: Aimie Harley of The George Inn

05 Apr 2024
We catch up with Aimie Harley of The George Inn Butcombe, Best in Class and Gold winner of the 2024 International Salon Culinaire competition, to find out more about her winning dish and experience of …
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Hospitality employees happier at work than they were, despite mid-level pay squeeze reveals Salary Survey

Hospitality employees happier at work than they were, despite mid-level pay squeeze reveals Salary Survey

05 Apr 2024
Salaries in the hospitality sector have seen a squeeze at the mid-level with a larger number of workers earning less than £30k (up from 30% in 2023 to 37%) and a rise in those earning £60k or more (up …
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Compass chefs shine at International Salon Culinaire

Compass chefs shine at International Salon Culinaire

05 Apr 2024
Compass Group UK & Ireland chefs celebrated an impressive haul of awards at this year’s International Salon Culinaire competition, which took place as part of the three-day HRC at ExCeL London during …
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Unox takes fundraising to new heights with the Moving Mountains for Mental Health challenge

Unox takes fundraising to new heights with the Moving Mountains for Mental Health challenge

03 Apr 2024
As a long-term partner of The Burnt Chef Project, leading equipment manufacturer, Unox has raised thousands for the industry-related cause. Now, in a challenge that will take fundraising to all new he …
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Winners announced for the inaugural World Catering Technology Awards

Winners announced for the inaugural World Catering Technology Awards

26 Mar 2024
Exciting news! The World Catering Technology Awards has just announced its first winners for this year’s competition, and we couldn’t be more thrilled! After rigorous reviewing and careful deliberatio …
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Out now - The Healthcare Chefs' Knowledge book launches at HRC 2024

Out now - The Healthcare Chefs' Knowledge book launches at HRC 2024

26 Mar 2024
Prue Leith cut the ribbon on The Healthcare Chefs’ Knowledge on Monday 25th March at HRC at a special launch, showcasing recipes from the book, cooked in Rational ovens and served to key stakeholders …
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Planday's Dave Lee on bridging the gap between retention and mental health

Planday's Dave Lee on bridging the gap between retention and mental health

25 Mar 2024
Following the publication of The Shift Towards Retention in partnership with The Burnt Chef Project at HRC 2024, Planday has announced the launch of the #thesinglebiggestshift campaign, encouraging ho …
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Aviko prepares for HRC with exclusive trend-led line up

Aviko prepares for HRC with exclusive trend-led line up

21 Mar 2024
Preparing to showcase its vast range of chef quality products, Aviko is excited to join the hotly anticipated Hotel, Restaurant & Catering (HRC) this year (25-27 March, ExCeL London). Visitors to Stan …
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