News

Hotel, Restaurant & Catering (HRC), the business event for the foodservice and hospitality industry, has announced that Michel Roux Jr will be joining the event as Chef Ambassador when it returns to E ...

Avocado Social reached out to the experts to share top Instagram hacks to help you reach your audience and ensure your brands posts are engaging and visible to your target audience. 

HRC sat down with UNOX UK Managing Director, Scott Duncan to find out why they've chosen to exhibit at HRC in 2022 and what they are looking forward to.

After a busy month of launching new products at returning industry events, Scott Duncan, Managing Director of Unox UK, examines the brand’s continued commitment to developing new products (and enhanci ...

Making meals that matter. Discover how the RATIONAL cooking systems, the iVario Pro multifunctional cooking system and the iCombi Pro combi-steamer will improve your care homes‘s day-to-day kitchen op ...

Concerns over the state of the environment are on the rise across the globe, with there being a noticeable year-on-year increase in the proportion of consumers saying this.

In an increasingly digitised world, how can connectivity of devices and enhanced analytics unlock benefits in the commercial kitchen?

From the latest drinks trends, live music to marketing and personalised offers, HRC partner On Trade Consultancy share their key tips for bringing your customers back to the bar! 

We have collaborated with thefoodpeople and Good Sense Research to bring you the latest edition of the Future Food Trend Tracker.

Ready to reinforce change in your restaurant? Food Waste pioneers Too Good to Go offer their top 5 suggestions for tackling food waste as a small business.